Bercy Sauce I
Bercy sauce, inonzi zita reruwa kumabvazuva kweParis, isu yakagadzirwa yehove uye yezvokudya zvegungwa. Inogadzirwa nokudzikisa waini yakachena uye yakasvibiswa shallots uye zvino kumira muhove huru velouté .
Cherechedza: Pane mumwe musu unonzi Bercy, asi unobva pane demi-glace pane pane hove yevelouté, uye naizvozvo inoshandiswa nemidhi uye steaks panzvimbo yehove. Ona recipe yeBercy Sauce II .
Uyewo ona: Amai Sauces
Zvamunoda
- 1 pint fish velouté
- ¼ mukombe waini yakaisvonaka
- 2 tablespoons yakatswa shallots
- Supuni 1 yakasikwa parsley
- 1 tablespoon butter
- Muto weRimu, kuti unye
Nzira Yokuita Izvo
- Muchikwata chinorema-pasi, shandisai waini ne shallots. Pisa kusvikira zvinopisa mvura, kuderedza kupisa zvishoma uye kupfuurira kumira kusvikira mvura yakaderera zvishoma kudarika hafu.
- Wedzera velouté, ipapo kupisa kwakadzika kunomira uye kuderedza kwemaminitsi mashanu.
- Ita muhotela uye parsley yakagurwa. Nguva yekuravira nejisi remuori uye kushumira pakarepo.
Inoita 1 pint yeBercy Sauce.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 26 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 4 mg |
| Sodium | 47 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |