Vanhu vazhinji muUnited States havana kumbobvira varavira pepercorns yeSichuan. Kubva muna 1968 kusvika muna 2005 vaisagona nokuti zvakanga zvisiri pamutemo kutumira mairi kuUnited States zvino maAmerica vanogona kunakidzwa pepercorns yeSichuan uye vakadzidza kuidya kuti vabudise kunaka kwavo.
Zvose NeSichuan Peppercorns
Sichuan peppercorns, zvakare inonzi Szechwan kana Szechuan, yakasiyana chaizvo. Izvo zvinoshamisa zvinonhuwira uye zvinonaka, asi hazvina kupisa.
Vane pfuma, iyo iri kuChina inozivikanwa se "ma," iyo inobereka chiedza chinonzwika mumuromo, chinenge chichifananidza nehana ine nyoro yaNovocaine. Kune vanhu vakawanda, kukosha kukuru kwepilisi yeShuhuan kunhuwirira kwavo kunakidza. Vane lemmon-pepper anonhuhwirira (uye flavour) iyo inofadza chaizvo. Iyo inonaka inowedzera inenge inenge yezhizha-yakafanana neyokudya. Sichuan pepper ndiyo chinhu chinonyanya kukosha mune dzakawanda zvekare zvekuChinese.
Sichuan pepper (xanthoxylum peperitum) inowanikwa muruwa rweSichuan rweChina uye hauna kufanana nepepuru tsvuku (peper nigrum) kana chile pepper, iyo inowanikwa kuIndia. Mukati, Sichuan peppers haisi chaiwo pepper zvachose. Iko chaizvoizvo iyo yakaoma pods yemashizha. Pasati tsika dzeAsia dzichiendeswa kune chile pepper, peputi yeShuan yakashandiswa pamwe chete ne ginger kuti ipe kupisa kune zvakawanda zvokudya. Kupisa kwemazuva ano kuSikhuan kubika kunouya panzvimbo yebvu tsvuku tsvuku (capsicum annum), iyo yakatangwa kuAsia muzana remakore rechi15.
The FDA Ban
Kusvikira munguva pfupi ichangopfuura kwave nekurambidzwa kwenguva refu pakutengeswa kwepiresi iyi. Iyo FDA yakarambidza kutengesa kweSichuan Peppercorns nokuti vakanga vakatakura chirwere chechirusi chinokonzera bhakitiriya. Ichi chirwere chebhakitiriya chinogona kukuvadza mashizha emichero yemazai muUnited States (kwakanga kusina chero njodzi kune vanhu).
Munguva ichangopfuura iyo USDA uye FDA yakasimudza kurambidzwa, iyo yakaita kuti peppercorns inopisa kunenge inenge 160 degah Fahrenheit (inouraya mabhakitiriya anokonzera) asati inotengeswa.
Nzira Yokugadzira Sei Sichuan Peppercorns
Iyi nzira iri nyore yekucheka pepercornorns yeSichuan ichawedzera kunakidza kwekudya kwako. Kuti ugochera Sichuan peppercorns iwe pachako, unoda pepercorns ye Sichuan (1/3 mukombe inzvimbo yakanaka kutanga), kamu kadiki kana frying pan uye spice grinder.
- Shambai peppercorns mu-sieve kugogodza chero guruva ringave rakanamatira kwavari. Ipararira pane duku shoma jena uye uende kuburikidza, uchirasa chero mashizha, mashizha, mbeu dzemavara, kana zvimwe zvisirizvo.
- Isai Sichuan peppercorns mune ganda rinopisa riri mukati-pasi moto.
- Shandisa peppercorns, kuvhara pani pane dzimwe nguva kusvikira vatanga kuva nerima uye kuva kunhuhwirira.
- Bvisa kubva pan uye ufare.
- Kana wakanyorova, senya peppercorns ne spice grinder, matope uye pestle, kana kuti kupwanya nepini.
- Shandisa sekudanidzirwa mune recipe, kana kuti uchengetedze mumudziyo wakavharwa kusvikira unoda.
Mazano Okuwedzera
- Panzvimbo pokukuya peppercorns mushure mekucheka, unogona kuzvichengeta mumudziyo wakavhara uye kugaya kana zvichidiwa.
- Nguva yakareba iyo inotora kukora peppercorns inotarisana nemari yaunenge uchichera. Zvakakosha kuti usavarega vachipisa.
- Pawakapedza, unodya mimwe yakakoshesa inoshandiswa pamwe chete nepeppercorns yakakangwa.
- Edza kushandisa peppercorns yako yakakangwa kuti ugadzirire Szechuan peppercorn salt .