Dzokorora shure kwangu: kwete mapepa ose emapepu anofanira kuva akanaka. Ichokwadi, hapana chinhu chinonzi chiwa sepekin kana chingwa chinokurumidza, asi punguti inonakidza nemunyu uye shuga-uye inogona kupa michero yakanaka, yakarota-yose iyo ichiwedzera kuwedzera kwezvibereko zvekuwedzera.
America yepungu yakashata yakawedzera mumakore gumi akapfuura. Uye rudo rwedu rwebhekoni rwakakura pamwe chete naro. Wedzera iyi miviri yezvigadzirwa zvepelita kune pasta, yakasimbiswa kwekudya-nguva yakakura, uye iwe uchange uchinge uchinge uchinge uchinge waenda kune imwe nguva. Ingova nechokwadi chokuti iwe unomira!
Ndichionga chikafu ichi, handigoni kufunga nezvemaitiro akanaka ekupemberera Gumiguru-izvo zvinowanzoitika kuva National Pasta uye Mwedzi weNyika yePumpkin. Bhakoni, sezviri pachena, haina mwedzi wekudya kwemazuva akawanda, izvo zvinoreva kuti inofanirwa kupemberera mwedzi wose wegore.
Usaedzwa kuti ubvise zvose zvinokonzerwa nebhakoni kubva pan-iyo inowedzera tani yemafungiro aya mahombekombe! Ichokwadi, usarasa dhesi kuitira kuti iwe uite dzimwe yummy mapeji.
Kutarisa kuita ichi chikafu zvinomera? Izvo zviri nyore. Ingobvisa bhekoni kubva murape uye shandisa maritare kana margarine kuti ushandise anyanisi.
Iva nechokwadi chokuti uri kushandisa pumpkin purée uye kwete PIPKA pie filling. Izvo zviviri zvinotarisa zvakafanana, asi iwe unotora zvinhu zviviri zvakasiyana zvakasiyana kana iwe uchizvishandura iwo!
Zvamunoda
- 24 mazhenje akafukidzwa
- 1 bb. bhakoni (diced)
- 1 cup onion
- 1/4 mukombe weupfu
- 1 cup chicken stock
- 3 1/2 makapu mukaka
- 1 (15 oz.) Inogona kuita pomekin puree
- 1/2 tsp. rosemary itsva (yakagurwa)
- 1 tsp. fresh thyme (chopped)
- 1/2 mukombe Parmesan cheese (grated)
- 1 tsp. munyu
- 1/4 tsp. black pepper
- 2 makapu Fontina cheese (grated)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 ° F.
- Isai ma shells mu 13 '' x 9 '' kubika ndiro iyo yave yakasvikwa nekabika spray.
- Sungai bhakoni muputi yepakati-huru kusvikira musvikiti, anenge maminitsi 10-12. Bvisa bhakoni kune peputi pepurani-yakagadzirirwa ndiro kuti ude.
- Bvisa imwe yebhakoni mafuta kubva pani, uchisiya anenge 1/4 mukombe. Wedzerai anyanisi uye songa kusvikira kutenderera, munenge maminitsi 6-8. Dzorerai bhakoni pani. Ita muupfu uye wobva wawedzera mushando wekuku uye mukaka.
- Uya nemusanganiswa kuti uite semamiti uye uite kuti zvive, zvichikurudzira nguva dzose. Wedzerai mukati me pumpkin purée, rosemary, thyme, Parmesan, munyu, uye pepper. Uya nemusanganiswa zvakare kumashure.
- Dururira muto mutsva pamwe chete nehove uye kumusoro ne grated Fontina cheese. Isa girasi mukati meganda riri mukati mevheni rinotapisa uye gadzirira maminetsi makumi matatu nemakumi matatu, kana kuti kusvika bhuni uye yakasvibiswa pamusoro.