A whisky fruit punch haisi nyore nyore kupfuura iyi ichiri kuchengetedza zvizere zvinonaka. Akasangana neJim Beam's cherry bourbon, Red Stag, iyi cocktail ine ruzivo rwakawedzerwa kupfuura Red Stag Lemonade nekuda kwekushandiswa kwema champagne sechinhu chinopenya.
Iwe unofanirwa kuti uende neine imwe muhombodo yekuvhara ye Champagne nokuda kwekayiro iyi. Zvisinei, kana iwe unofarira chaizvo zvinwiwa zvako kuti zvidimbuke, chinhu chakanaka kuva nehombodo yechipiri paruoko kuitira kuti ugone kudurura mamwe mugirazi rimwe nerimwe.
Musiki wezvinwiwa, muongorori wenhau Bobby Gleason, anoti, "Zvinogadzirira kushamwaridzana kwakakura nokuti chido chemuti wekushusha chinenge chiri chiduku pamucheto wetart uye inotarisa kutapira kwebourbon uye strawberry liqueur."
Zvamunoda
- 25 ounces / 750 mL
- Red Stag naJim Beam ™ Bourbon (1 bhodhoro)
- 12 ounces strawberry liqueur
- 6 ounces passion chibereko
- coulis (kana passion passion juice)
- 25 ounces / 750 mL
- Champagne (1 bhodhoro, kana zvichida)
- Kuchengeta: strawberries
- Kunakirwa: lemon rinoshanduka
Nzira Yokuita Izvo
- Dururirai zvose asi mushonga mumunda wepinki nemabhola makuru echando (ona pasi apa) uye shandisa champagne muvhara pedyo nepunch.
- Kuti ushumire, chisviniro chevhiri mu Champagne Flutes uye pamusoro neChampagne.
- Gadzirisa ne sitiroki kana kuti sora rinoshanduka pamumvuri.
Nzira Yakakurumidza Kuita Ice Balls
Kuti uite mabhora echando , ingozadza mabhaluni nemvura uye simira kubva mufiriji yako kusvikira mazaya (izvi zvingaguma nehuwandu hwehutachiona huri nani pane bhora, asi hunofadza!).
Iwe unogona kusunungura chimwe chezvinhu zve cocktail (imwe yejusi inoshandiswa) uye inoiisa muhombodo yewaini. Sezvinenge zvanyunguduka, zvinosanganisa zvakananga muchechi pasina kuidzikisa pasi.
Recipe rakanaka: Bobby "G" Gleason for Red Stag naJim Beam