Iko kune maBhaibheri akawanda echechi yeFrench Boeuf Bourguignon mutsara asi iyi ndiyo tsika yaunowanikwa muFrench restaurants uye kumba yekubika. Nharaunda dzakafadzwa, iyi yakagadzika yakagadzirwa nyama yechingwa ndeyekupedzisira yekunyaradza zvokudya. Yakakwana munguva yechando zvikuru kunyanya nemapatata yakasvika kuti iwedzere ruvara.
Zvamunoda
- 3 makapu akaoma waini tsvuku
- 2 makapu akasimba nyama yemombe
- 1/4 mukombe Cognac (kana yakanaka brandy)
- 1 huru yellow eii, yakagurwa kuita zvidimbu zvidimbu
- 2 karoti, akachekwa uye akachekwa muzvikamu zviviri-masendimita-gumi
- 3 clove garlic, yakapwanyika uye yakasarudzwa
- 1/4 kapu yakasikwa parsley itsva
- 1 teaspoon yakasimwa thyme
- 1 teaspoon yakaoma rosemary
- 10 nyema peppercorns
- 3 full cloves
- 1 allspice berries
- 1 yakaoma bay leaf
- 3 pounds beef chuck, akacheka mu 2-inch chunks
- 1/2 pound bhakoni, kutemwa muzvimedu zvakasvibirira, ndokubva wanyatsoputika
- 2 tablespoons pamwe 1 kiyiyo yakagadziridzwa mafuta
- 1 tablespoon tomate paste
- 2 tablespoons
- mafuta omuorivhi
- 1 pound pearl anyanisi, peeled
- 1 pound white mushroom, kupukuta zvakachena uye bottoms zvakagadzirirwa
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 1 mupuni weupuni (zvose-chinangwa)
Nzira Yokuita Izvo
Mune mudziyo mukuru usingaiti reakiti, nyoronyoro pamwe chete yewaini tsvuku, nyama yechingwa , Cognac, eonisi, karoti, garlic, parsley, thyme, rosemary, peppercorns, cloves, allspice, leaf leaf, uye nyama yemombe. Refrigerate uye marinate usiku humwe kana maawa masere.
Preheat oven to 300F. Bvisa nyuchi kubva kune marinade uye uidonhedze pamucheka wakachena wekicheni; uchishandisa chidimbu chakakanyiwa, tumira miriwo kune imwe ndiro uye chengetedza marinade mvura.
Muchivhiri chikuru cheDutch pamusoro pepakati-yakanyanya kupisa, nyanya 2 tablespoons butter. Fry the bacon kusvikira yakasviba. Kuchengeta mafuta muchoto cheDutch, shandisa bhakoni yakabikwa muganda. Wedzera nzombe yakakanyiwa kune bhakoni mafuta uye kubika pamusoro pemhepo inopisa, kutendeuka nguva zhinji kusvikira yanyorova.
Shandura nyama yechipfuva kudivha. Wedzerai marinade miriwo kumafuta uye mukanamatira pamusoro pepakati-kupisa kwakanyanya, kunomutsa kazhinji, kwemaminitsi mashanu kusvika ku7. Ita mu tomato paste uye gadzira kwemaminitsi makumi matatu. Zvishoma nezvishoma wedzera iyo yose yakachengeterwa marinade mvura, ichikurudzira kuita mutezi unotapira.
Bvisa mafuta uye dzorera mombe uye bhakoni kuenda kuChishovheni cheDutch, shandisai nguva shoma kuti mubatanidze zvigadzirwa. Isaza chifukidzo uye ubike muvheni kwemaawa matatu, kusvikira nyama yenyuchi iine nyoro.
Uchishandisa chidimbu chakakoswa, tumira nyama yechipfuva kunhomba yakachena. Simbisa uye udzidze mafuta kubva mumucu uye uidururire zvakare muchoto cheDutch, pamwechete nemombe.
Pakati pepakati-yakakwirira kupisa, sunga pearl anyanisi kwemaminitsi gumi, kusvika mutete. Ramba uchibika kusvikira zvizhinji zvekubika zvinoputika. Wedzerai mushwa, munyu, uye pepper kune pani uye sunga pamwe neeiii kwemaminitsi mashanu.
Knead iyo yakachengetwa tepunipoon yewaini yakanyorova uye imwe yepuniji yeupfu hwose-chinangwa kuti uite beurre manie . Ita kuti bhinzi rive mukati mekunamatira anion uye mushroom musanganise uye kubika iyo kweminiti 1, kusvikira ichinge ichiwedzera zvishoma. Wedzera yemiriwo yakasvibirira yakagadzirirwa kuvevheni yeDutch uye uuye nechingwa kumimira kwemaminitsi matatu. Bvisa kubva pamoto uye ushumire.