Jirasi yeGermany neKurryp Ketchup (Currywurst) Recipe

Sausage yeGermany ne curry ketchup, inozivikanwa se currywurst , ndiyo nhamba imwe yezvokudya mumugwagwa kana chikafu chinokurumidza chinozivikanwa sekuti imbissbuden .

Inotanga nemuswisi wakagadzirwa (Berliner currywurst inosanganisa nguruve inofanana nembwa inopisa, asi mamwe maguta angashandisa bratwurst) uye curry-flavored tomato ketchup.

Muchengetedzo wakanaka unogadzirwa nemaspire akanaka anotsvaira, uye ketchup inofanira kuva nemuviri panzvimbo yekuve iyo yakasviba, yakaderedzwa-zvinhu inowanikwa mumabhodhoro.

Inosanganisira iri pasi apa mupepeti wekodchup yakagadzirirwa inotanga nekatorike paste, kungofanana kana usina ketchup uripo.

Zvamunoda

Nzira Yokuita Izvo

Ita Sauce

  1. Muchikwata chinoputika, wedzera mafuta, anyezi, uye apulo uye songa kusvikira anii ichitenderera. Wedzera kariki uye kubika, kunomutsa, kweinenge 1 miniti.
  2. Kuti uwedzere kunakirwa, wedzera zvinonhuwira kune garlic uye songa, uchikurudzira nguva dzose, kwemaminitsi maviri kusvika matatu kana kusvika zvinonhuwira zvinonhuwira.
  3. Kana zvisina kudaro, shandisa mu 1/2 kapu yemvura uye giradza pani. Wedzera nyanya yemarato, uchi, allspice, curry powder, vhiniga, ginger, bay leaf, uye pepper.
  1. Itai kumota, kuderedza kupisa, uye kumira kwemaminitsi makumi matatu kana kupfuura, kuwedzera mvura kusvika pakudikanwa kunoda.
  2. Bvisa bay leaf uye musanganise nemubhabhatidza blender nokuda kwesauce yakasvibira, kana kuti kusiya zvimwe kana zvichidiwa. Chengetai muto unodziya kana kuti uchidzigadzirisa kana wakagadzirira kushumira.

Grill the Sausage

  1. Grill sausage links uye ocheka mu 1-inch bites uye ushumire nehutu inopisa.
  2. Zvimwewo, kuisa sausage links pa diagonal uye grill kuti uwedzere zvimwe crispy pamusoro penzvimbo ndokuzochera.
  3. Nzira yechitatu ingadai iri kuisa chibatanidza pane diagonal asi asiye zvachose mushure mekucheka kwevanodya kudya sezvavanoda.
  4. Rimwe rinenge risina kushandiswa nesidyo iyi, asi chiFrench chinopindira chinowirirana.
Nutritional Guidelines (pakushanda)
Calories 209
Total Fat 7 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 10 mg
Sodium 152 mg
Carbohydrates 34 g
Dietary Fiber 4 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)