ChiDhinese dumplings ( jiaozi ) ndechimwe chezvinyorwa zvekare uye zvechikafu muChina chikafu uye inofanirwa-kuva nemabiko. Asi dumpling haisi kuzova dumpling pasina muto wekucheka unoenda nawo.
Sezvo kune marudzi akasiyana-siyana eadumplings , kune marudzi akasiyana-siyana easukisi . Iyi recipe ishanduro yakakurumidza, yakakurumbira uye iri nyore.
Mirayiridzo inopiwa nokuda kwekuita yako chaiyo mafuta asi sara-yatengwa chilipi mafuta yakanaka kwazvo. Zvimwe, unogona kushandisa Sichuan peppercorn mafuta panzvimbo. Inopa dumpling kuisa sauce yakasimba asi inonaka inonaka uye inonhuwira. Sezvaunogara uchiita, unogona kugadzirisa huwandu hwehusiku hunoenderana nekufarira kwako.
Zvamunoda
- For the Sauce:
- 2 clove garlic (minced)
- 3 tablespoons chiedza soy sauce
- 2 tablespoons Chinese rice vhiniga
- 2 teaspoons Asia swesame mafuta
- 1 teaspoon moto chaiyo mafuta
- For the Chili Oil:
- 1 kiyiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
- 2 tablespoons kubika mafuta (mafuta omuorivhi, mafuta ezuva, mafuta e-canola, oiri yemafuta)
Nzira Yokuita Izvo
Ita Mafuta echiChili
- Isai kapu yepini kana chilipike muchikafu chinopisa.
- Pisai mafuraji maviri epuniki muhombodo duku uye mudururire mafuta anopisa mumukoko wekupi. Regai itonhorere pasi.
- Chengetedza mafuta acho akavhengwa mubhokisi risina mvura kana mudziyo.
Ita Sauce Yakasviba
- Muchikamu chiduku, sanisa garlic, soy muto, vhiniga, sesame mafuta, uye 1 teaspoon yehuni inopisa mafuta. Whisk kusvikira zvakanaka pamwe.
- Chengeta muvhara rakavharwa mufiriji kwemazuva matatu.
Chinese Dumpling Memories
Kuita uye kudya dumplings kune zvakawanda pamusoro pehupenyu hwevanhu sezvinoreva kudya. Chimwe chezviyeuchidzo zvandaifarira munguva yehuduku hwangu ndakanga ndakagara na sekurukuru paSvondo ndichimwa tea yeChina uye ndichiita zvakawanda kana zvisingasviki mazana emadhora.
Dai tisina kuita dumplings pamba, taienda kuresitorendi uye vamiririri vaifamba vachifamba-famba maatoriki ezvokudya zvakagadzirwa chete uye tinogona kutora mashomanana emafambisi ezvokudya uye zvimwe zvokudya zvinonaka uye kuverenga mapepa edu, kutaura kunyatsodanidzira (tsika dzeChinese), uye kunwa yakawanda yeii.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 82 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 732 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |