Hamburger yakagadzirwa nehove uye anyezi

Kunyaradza kukuru kudya kunotora kazhinji gambisi yefari yakaomeswa ichienda kune grill.

Zvamunoda

• 1 1/2 pounds / 675 g pasi nyuchi
• 2 tablespoon / 15 mL gungwa munyu
• 1 1/2 maaspuni / 7.5 mL anyanisi powder
• 1 1/2 maaspuni / 7.5 mL chipfu
• 1/2 teaspoon / 2.5 mL yakaomeswa oregano
• 1/2 teaspoon / 2.5 mL yakaoma pasi pasi pepiresi
• For the Onions:
• 2 eiii mikuru, bvisa mu2 1/2 inch rounds
• 2 tablespoons / 30 mL mafuta omuorivhi
• 1/2 mukombe / 120 mL beef stock
• 2 maspuniki / 10 mL Worcestershire sauce
• 2 maspuniki / 10 mL tsvuku yekubika waini
• 1/2 teaspoon / 2.5 mL gungwa munyu
• 1/2 teaspoon / 2.5 mL chikafu
• Dash mutsvuku

Nzira Yokuita Izvo

Kugadzirira anyanisi, kupisa mafuta muhombe yakakura uye kuwedzera eiii, munyu uye peputi yakasviba, kubika kwemaminitsi matatu pamusoro pekupisa kukuru. Chenjerera zvakanyatsonaka, saka anyanisi haapisi. Wedzera zvakasara zvinoshandiswa, kuunza kumota, kuderedza kupisa kusvika pakati uye kubvumira muto muyamire kwemaminitsi 8. Wedzera mamwe muto kana zvichidiwa. Kana imwe nguva anyanisi ari nyore uye achifamba, bvisa pan kubva pakupisa uye kushandiswa.

Preheat grill yepakati yakakura kupisa. Gadzira pasi nenyuchi pamwe nekugadzirisa uye fomu mu 4-5 yakaenzana yakakura, yakaremberedzwa yakareba yakadzika.

Isa pane grill uye gadzirira maminetsi manomwe kusvika kumativi. Kana imwe yekupisa mukati mekunze yakasvika kusvika kune digirii F (75 degrees C), bvisa kubva kupisa, kumusoro neeii uye kushumira.