Kimchi imwe yezvokudya zvinotyisa zvikuru nhasi uye zviri nyore kuona kuti nei. Nekunaka kwakaoma, kushandiswa kwakasiyana-siyana uye nhamba yose-nyeredzi yemari, kimchi inoratidzika kuva nezvose.
Kimchi Chii?
Kimchi chikafu chechiKorea chinogadzirwa nemiriwo, garlic, ginger, chiri pepper, munyu, uye hove. Iko kusanganiswa yakasanganiswa uye yakabikwa iyo ndiyo yaiva nzira yekuchengetedza miriwo yemwedzi yechando.
Kabichi ndiyo yakasvibirira yemiriwo inoshandiswa kuita kimchi kunyange zvazvo radish, cucumber, uye scallions zvakare zvakajairika. Kune mazana emakimikari mapapiro anowirirana zvichienderana nenharaunda uye nguva yavanoshandiswa.
Kimchi's Flavor
Chimiro chaKimchi chakaoma uye chinowirirana zvakasiyana siyana zvichienderana nekamukira. Iyo inonaka huru inotsanangura iwe uchawana mumachichi inosanganisira muto, zvinonaka, uye umami . Iyo inonaka ichasiyanawo zvichienderana nemiriwo, urefu hwekuvirisa uye chiyero chemunyu kana shuga inoshandiswa.
- Sour: Nemhaka yokuti kimchi inodya yakabikwa, ine chimiro chakasviba chakaoma. Lactic acid inokonzerwa nemaabhakitiriya panguva yekuvirisa inogadzira chishuwo chakaipa, chinokanganisa chakafanana neicho chemukati kraut.
- Zvinosemesa: Zvichienderana nehuwandu hwepepuru tsvuku inoshandiswa sei, kimchi inogona kubva kubva kune zvishoma kusvika kune inonaka. Tsvina yepepuru tsvuku inopawo kimchi ruvara rweguruji rwekare.
- Nehove: Zvizhinji zvekuchikikiki zvinokonzera mamwe marudzi ehove chigadzirwa kana iri yakabikwa hove, hove sauce kana kuti anchovies. Hove zvinoshandiswa zvinopa kimchi simba rakakura mumami. Kimchi akaitwa pasina hove ichava nechiedza, chinononoka.
- Salty vs. Sweet: Muwandu wemunyu uye shuga yakashandiswa kimchi yakasiyana kubva muchepe kusvika kune kamukira. Mamwe marudzi akanyorova asi vamwe vanogadzirwa zvakanaka.
- Garlic: Garlic inhengo yakasimba mune zvinonaka zve kimchi. Iyo garlic inowedzera panguva yekuvirisa kubvumira zvakadzika, zvakasvibiswa nheyo inonaka.
- Miti: Mhando yemiriwo inoshandiswa kugadzira kimchi inogona kugadzirisa kunakidza zvinoshamisa. Kimchi yakagadzirwa nekakichi inogona kuva yakasimba chaizvo asi kimchi yakagadzirwa nemakucheka kana radish ichave yakatsvuka.
Kimchi Uses
MuchiKorea tsika, kimchi inoshandiswa pamwe nezvose zvinodya. Kwete kimchi chete inodyiwa pachayo sechidimbu chekudya kana kuti inofadza asi inoshandiswawo sechinhu chinogadzirwa mune zvakasiyana siyana zvezvokudya. Kimchi Jjigae , chikafu chechigarire chakaitwa ne kimchi, ndicho chimwe chezvakashandiswa zvikuru. Kimchi inoshandiswawo kunanidza rizi yakabikwa , kusveta-fry, noodles, sandwiches uye kunyange pizza.
Kimchi Nutrition
Kimchi anokoshesa nekuda kwekudya kwayo. Nemhaka yokuti kimchi isiri yemichero yakagadzirwa, yakakwirira mu fiber, mavitamini, uye maminera asi yakaderera mumakori. Lactobacillus, ibhakitiriya imwechete yaishandiswa kuita yogurt, inoshandiswa mukuvirisa kimchi. Lactobacillus inokosha nokuda kwekugona kwayo kubatsira mukudya uye kuchengetedza hutano hwakanaka hwebhakitiriya mumatumbi. Nekavhareji yeKorea inodya makirogiramu anenge makumi mana emakchi pagore, vazhinji vanoti hutano hwakanaka hwevanhu veKorea kune zvakawanda zvinobatsira zvechichichi.
Kuwanikwa kwaKimchi
Kubwinya kwaKimchi kwave kuwedzera kuwedzera munyika yose uye inogona kuwanika mune zvekudya zvakawanda. Kimchi kazhinji inotengeswa muchikamu chezvibereko zvefriji kana pedyo nemafuta efriji uye muchero kraut. Munzvimbo dzezvitoro, kimchi inotora madhora anenge mashanu e 16 oz.
jar. Kimchi inogonawo kutengwa pamashamba eAsia, mahombekitari uye mashizha e sushi. Maresitorendi akawanda anozviita kimchi uye dzimwe nguva anotengesa imba yavo yakaitwa kimchi kudivi.
Kugadzirisa kimchi kumba kumba nyore, zvinoda zvigadzirwa zvishomanana chete uye mazuva mashomanana kuti zvibviswe.