Basic Brioche Loaf Bread

Bhaka iyi yakawanda, asi bheroo brioche chingwa (ona mufananidzo) kune vashanyi chaivo kana vhiki yevhiki. Zvisara zvakasara zvinoshamisa kune chiFrench chechipiri kana chingwa pudding.

Nokuda kwenzira yakakura yekubvisa, ndinokurudzira mutoro wezvigaro-duty stand for this bread. Ndakaverenga kuti inogona kuitwa nemubatanidzi akabata ruoko uye chidya chehadha, asi musanganisi wemirasi wakakwana mubasa racho.

Kana uine zvakasara, kuvhara chingwa muhope uye chikafu mufiriji.

Onawo
Rich Homemade Brioche Buns

Zvamunoda

Nzira Yokuita Izvo

  1. Mune ndiro yegadziri yemagetsi, sanganidza mbiriso nemukaka unodziya uye regai kumire kwemaminetsi mashomanana. Ne paddle mixer attachment, simbisa mu 1 kapu yeupfu uye 1 mazai.
  2. Bvisa ndiro iyo kubva muvhenganisi uye usasa 1 kikombe cheupfu pamusoro pemusanganiswa. Dhavhara nepurasitiki uye ugomira panzvimbo inotonhora kwemaminitsi 25 kusvika ku40, kana kusvika kusvika kweupfu hwakatsetseka.
  3. Edzai zvishoma zvinosara mazai mashanu.
  1. Uchishandisa hove yehave yeimiti yako musanganisi, funganya mu shuga, munyu, mazai akarohwa, uye zvinosara 1 3/4 makapu eupfu. Sakanidza pasi pasi kwemaminiti maviri kana maviri, ezvo tendeukira kumasvikiro uye uenderere uchivhenganisa kwemaminitsi gumi nemashanu, kana kusvikira chidimbu chichizvivharira chakakomberedza chikoro chepfu. Wedzera zvimwe upfu, mashomanana mashomanana panguva imwe, kana zvichidiwa kuti uite coax mukanyiwa kubva kumativi echisanganisa ndiro. Ihupfu inofanira kunge yakajeka uye inononoka.
  2. Dzorera musanganisi wepasi kusvika pasi uye uwedzere bhotela, 2 kana 3 maspuniki panguva imwe. Apo bhotela racho rave rakawedzerwa, shandura musanganisi kusvika pakati pepakati rinokurumidza uye urove kwemaminetsi anenge matatu kusvika ku4, zvakare uwedzere huwandu hweupfu sezvinodikanwa kuti ubatanidze upfu hwakabva kumativi emubhati wokuvhenganisa. Ichingwa inofanira kunge yakaoma uye yakanyatsojeka.
  3. Bvisa mukanyiwa kusvika pane zvishoma zvisingasviki, pfugama zvishoma nezvishoma, uye uzviunganidze mubhora. Isa mundiro huru yeoiri; dzokera kuisa mafuta maviri.
  4. Ivhara ndiro yacho zvakasimba neupurasitiki uye ugadzire munzvimbo inotonhorera kuti iwedzere kusvika inopetwa kaviri muhukuru, inenge maawa maviri.
  5. Isa pepa repepenti pamapepa makuru ekubikwa uye usaswe nemafuta. Iparadzira poda kunze kwechirabwe, uchisase nehupfu hwehupfu, uye uvhare nehizha rechifukidzo uye tauro. Isa mufiriji kuti ugare kwemaawa matanhatu kana usiku.
  6. Kazhinji girasi 2 huru (anenge 9- x 5- x 3-inch) chingwa pans. Ita mukanyiwa wekwenyika muzvingwa zviviri zvakakura, kufukidza netauro uye urege kusimuka munzvimbo inotonhora kwemaawa anenge 1 kusvika ku2, kana kusvikira hupfu hunenge hwe2 kusvika ku 1 inch pamusoro pepani.
  1. Heat oven to 375 F.
  2. Bvisa pamwe chete 1 mazai nemaspuni 2 emvura. Zvinyoro tsvina zvingwa neaiwa kugeza .
  3. Bika kwemaminitsi makumi matatu nemaminetsi makumi matatu nemashanu, kana kusvika kusvikira mutsvuku wegoridhe uye zvingwa zvinonzwika musina kana zvichinyorwa. Icho kupisa mukati kunofanira kunyora pamusoro pe 185 F kusvika 190 F.
  4. Kuchena pane rack kwemaminitsi 45 asati ashumira.
  5. Chengetedza brioche yakaputirwa zvakanaka pamushando wekukwira kwemazuva maviri.
  6. Kuti usvike, putira chingwa chakatsva kana chakatsvaira zvakasimba mumapepa uye chengetedza kwemavhiki mana kusvika ku6.
  7. Kuti udzoke zvakare, uise muvheni ye 325 kusvika kunze kwechirwere, anenge maminitsi gumi nemashanu kwechingwa. Kana, kuvhara zvimedu zvishomanana mumapuranga uye kupisa kusvikira zvinopisa, maminitsi mashanu.

Tenga Iko Kitchenaid Professional 575 Watt Stand Mixer Kubva Amazon

Zvakafanana

Rwizi rweD Baker: Homemade Dinner Rolls

Nutritional Guidelines (pakushanda)
Calories 175
Total Fat 14 g
Saturated Fat 8 g
Unsaturated Fat 4 g
Cholesterol 101 mg
Sodium 264 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)