Fermented Brew, Fresh Flavor: A Kombucha Iwe Unogona Kungoda Rudo
Kombucha iyo inonakidza inwa inwiwa ine vateveri vazhinji vakazvitsaurira uye sevamwe vanozvidza. Icho chinwiwa chakaviriswa chinogona kuitwa kumba asi chiri kuwedzera kutengeswa muzvigadzirira kunwa fomu. Carpe Diem imwe yekodhi yemakomcha iyo inopa mavhiri mashoma, kusanganisira 'Classic' ine chevhisi-yakaita sevhisira kubva kune acerola berry inoshandiswa kuzviita.
Kana uri kutsvaga kambucha anokwanisa kutaura, kunyanya imwe yaunogona kuedza kana iwe usina kunwa doro kare, Carpe Diem isarudzo yakanakisisa.
Zvinwiwa zvinozorodza uye zvine ruzivo rwakanaka runofanira kushanda sechitaura nyoro kune ichi chinwiwa chinwiwa.
Kudzokorora kweCarpe Diem Classic Kombucha
Mhando dzakasiyana-siyana dzeCarpe Diem Kombucha chinwiwa chinotapira chakaitwa ne fermented herbal teas uye acerola berry juice. Iyo inotapira nehutu hwebhetet uye inowedzera carbonation kubva kune iyo inowanzoitika mukombucha.
Iyo acerola berry ishu inopisa inotaridzika uye inofarira zvakafanana neyerovhisi cherry. Iyo berry iri yoga inosungirirwa ye antioxidant yayo yezvinhu uye inowanzoonekwa mune zvakawanda zvakasikwa kuporesa zvigadzirwa. Kunze kwehuwandu hwehutano hwezvehutano pamusoro pekombucha munawo, zvinwiwa zvose ndezvekudya. Chaizvoizvo, mumwe angati ndiyo ndiyo yakanakisisa kombucha pamusika.
Kuonekwa. Rega mufananidzo weGrisi-Roman uye sangano reZen pahombodo. Zvinhu zvakanaka zviri mukati. Dururirai tsvina, pink-peach brew (kutarisa kupararira kubva fizz) uye kunakidza kunwa kwewaini iyi.
Roma & Flavor. Iyo inonhuwira yeColpe Diem's Classic Kombucha iri pane imwe nzvimbo pakati peiyo isina kufadzwa kombucha uye Kombucha Wonder Drink Cherry Cassis. Iyo acerola inopa kutapira, tart, cherry-sekunhuhwira kunofamba zvakanaka nehutartness chaihwo yekombucha.
Kunhuvira kwahwo kunotapira, kunotapira kudarika tart, uye kunokonzerwa nesinamoni inopenya spice note.
Iyo inonaka sezvakaita chiedza, chakagadzirwa zvakanaka chinonzi sangria. Iyo yakawedzerwa kunaka inobwinya uye iyo yose inonaka inonakidza uye inozorodza.
Classic kombucha's mellow, sweet aftertaste yakagamuchirwa nemashizha e hibiscus uye sinamoni.
Opinion Overall. Iyi kombucha inokurudzirwa kwazvo. Kunyange kana iwe uchifunga kuti haufariri kombucha, ita izvi. Iine unhu husina kunaka iyo inotapira isina kunyanya kutapira, uye kuvhenekera kwayo kunozorodza kunoita kuti ive yakanaka chaiyo yezhizha sipper.
Uyewo, iyo inoshandiswa, iyo inoreva kuti (kusiyana nemamwe makhuchas akaomeswa) ane doro risingabviri kunwa doro .
Zvimwe Pamusoro peCarpe Diem Kombucha
Kunze kwekunakidza 'Classic', Carpe Diem anogadzirawo Quince naCranberry kombuchas. Zvose izvi zvinotofanira kutambisa sezvazvinenge zvichifanira kunge zvinonakidza sezvakangoita.
Carpe Diem Kombucha inogona kuwanikwa munyika dzakasiyana-siyana munyika yose. Izvo zvakasarudzwa zvinozivikanwa zvikuru muEurope kudarika muUnited States uye izvo zvingangodaro zvingangokonzerwa nekutengeswa kwevatengi uye kudiwa. Iko kumusika weUnited States haukwanisi kunyatsokoshesa kombucha.
Kuzivisa: Ongorora sampuli dzakapiwa nemuiti. Kuti uwane mamwe mashoko, tapota tarisa Maitiro Edu.