Chimwe chidimbu Dijon mardard vinaigrette saladi yekugadzira mutsara, uchishandisa waini yewaini yewaini uye mamwe maruva matsva ekugadzirisa vegan saladhi yokugadzira zvekudya-yepamusoro. Kana iwe uchida mairireji mavarai, edza izvi zvinogadziriswa mapeji.
Zvamunoda
- 3/4 mukombe wemafuta amafuta
- 1/3 mukombe wevhiniga (waini tsvuku)
- 2 clove garlic (minced uye yakamanikidzwa)
- 1/4 teaspoon munyu
- 1 tablespoon Dijon masitadhi
- 1/4 teaspoon pepper
- 1 teaspoon parsley (fresh minced)
- 2 teaspoon basil (fresh minced)
- 1 teaspoon shuga
Nzira Yokuita Izvo
Isa zvinhu zvose muhari ine chifukidzo chakasimba uye gweda nesimba. Ramba firiji.
Zvimwe Vegan Salad Kupfeka Recipes :
Orange Balsamic Vinaigrette
Sesame Vinaigrette
Creamy Miso Dressing
Tahini "Mwarikadzi" Kupfeka
Vegan Thousand Island Dressing
Raspberry Vinaigrette
Easy Orange Mustard Kupfeka
Basic Balsamic Vinaigrette
Easy Lime Agave Dressing
Italian Herb Dressing
Kurapa kweFrance kwakanyanya
Onawo: Zvimwe zviri nyore vegan recipes kuedza
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 211 |
Total Fat | 20 g |
Saturated Fat | 3 g |
Unsaturated Fat | 15 g |
Cholesterol | 0 mg |
Sodium | 26 mg |
Carbohydrates | 7 g |
Dietary Fiber | 1 g |
Protein | 1 g |