MuchiGiriki: κόλλυβα, akatumidzwa KOH-lee-vah
Kollyva isiri yemidziyo yakashumirwa pamariro neyekuyeuchidza. Inowanzoshandiswa kubva kune tareyi yakawanda, inotorwa mumikombe kana pamahwendefa maduku. Iko kune maBhaibheri akawanda, asi ose anotanga nekorosi yakakwana. Inowanzoitwa muhuwandu hwakawanda saka vose vanopinda vanogona kugamuchira zvishoma.
Zvamunoda
- 2 pounds egorosi (hulled)
- 7/8 mukombe wemadnuts (pasi)
- 7/8 kapu yemarumondi (pasi blanched)
- 1 1/3 makapu emuti sesame (yakapwanyika kugadzirwa)
- 2 1/4 makapu echickpeas (pasi kana chickpea kudya kana upfu)
- 1 gome (mbeu)
- 1 pound yeshuga (confectioner's)
- 1/3 mukombe + 2 mapepuni emazambiringa akaomeswa
- 2 1/2 mashupuni esinamoni (pasi)
- 2 1/2 mashupu evhave (pasi)
- 2 1/2 mashupuni eparsley (akachekwa akachekwa)
- 3 1/2 tablespoons emunyu (gungwa)
- 5-6 lemon mashizha
- Zvingasarudzwa: Joridhani maarimondi (koufeta, chirevo)
- Zvichida: Silver dragees (decoration)
Nzira Yokuita Izvo
Shamba gorosi zvakanaka. Bika mumvura yakawandisa kwemaminitsi mashanu kusvika ku10 uye kudira. Tumira kuhombe huru uye uwedzere mvura yakachena, ufukidze gorosi pamwe nemasentimita matatu. Birai kusvikira gorosi rinenge razaruka (mumhepo inoputika, izvi zvinotora nguva inenge awa; mubhodhoro rinowanikwa, maawa maviri).
Kana gorosi rapera, fambisa mumunyu, kubika kune imwe maminitsi maviri uye kubvisa kubva pamoto.
Isa mavara emononi muzasi kwecolander uye uwedzere gorosi yakabikwa pamusoro kuti ude.
Paridza gorosi nemashizha emononi kunze kwechiedza chakachena chena chakaiswa pane marble kana kuti mabwe pamusoro pekuoma (anenge maawa 4-5).
Sungai pasi sinamoni uye clove kuti mubatanidze zvakanaka.
Apo gorosi rakaoma zvakakwana, wedzera zvakasara zvinoshandiswa uye sangana zvakanaka. Ita pamatare pachiteshi uye ufukidze neJorodhani maarimondi uye sirivha dragees maererano netsika yechechi.
Kollyva inoshandiswa mukuisa heping mapunikopu mumikombe kana pamahwendefa maduku kune mumwe munhu anoenda kumariro kana kuti chirangaridzo.