Goxua muBasque, (zvinonzi go- shoo -ah ), zvinoreva kuti zvinotapira, uye inotapira uye inotapira kubva kuBasque Country yekuchamhembe kweSpain. Yakagadzirwa muVitoria nemuchengeti wemuchengeti Luis López de Sosoaga muma1970, uye iye zvino yava kudhakwa yakakurumbira mukati uye kunze kweBasque Country.
Dheidhe inotonhora, yakasvibiswa, ichitaura kuti yakafuridzirwa ne crema catalana , asi goxua inofananawo neyakasvikira reDedert rinodanwa. Chokutanga, chidimbu chinotapira chikafu chakaiswa pasi sechitsime muzasi kwechidya. Mimwe yeminwe yakanyoroveswa ndiyo inotevera mhete, pamusoro payo inoenda kuchengetedza. Iko-shuga inopisa yakavhara kumusoro, zvisinei, vabiki vakawanda vanosarudza kushandisa caramel muto panzvimbo. Goxua inogona kugadzirwa mune imwe ndiro huru uye inogurwa muhudhu, kana kuungana uye inoshandiswa mune imwe yezvokudya zvevhu kana ndiro.
Zvamunoda
- Nokuda kweCheta yeCodard:
- 8 oz mukaka
- 1 Cinnamon stick
- Peel we 1/2 lemon
- 1/2 Tbsp corn starch
- 2 Tbsp granulated shuga
- 1 Tbsp bata
- 1 Mazai makuru
- For the Whipped Cream Layer:
- 3.5 oz kukwaya kamu
- 2 Tbsp granulated shuga
- For the Cake Layer:
- 1 Tbsp granulated shuga
- 1 oz rum
- 4 minwe yemadzimai (kana 2
- sobaos or
- magdalenas )
- 1 / 4-1 / 3 kapu granulated shuga (nokuda kwekukura kana caramel muto)
Nzira Yokuita Izvo
- Chokutanga, ita chisitori. Dururirai mukaka wakawanda mukati meguruva muto weupe, kuchengetedza zvishoma. Wedzera lemon peel nesinamoni tsanangurira pan. Isai mukaka padhifu pamusoro pekupisa kukuru.
- Kunyange zvazvo mukaka uchitonhora, isa chibage chechibage mudivi rinosanganiswa ndiro uye whisk mumukaka wakachengetwa, uchiita kuti chibage chegorosi hachigadzi. Bata zvakanaka. Wedzera 1 kana 2 Tbsp shuga kusvika mugorosi wekushamba musanganisi uye whisk zvakare. Wedzeraii mazai uye murove zvose zvishandiso pamwe chete.
- Kamwe mukaka wanyoro, bvisa kubva pakupisa. Rambai pemon lemon uye sinamoni uye mubvumire kugara kwemaminitsi 3-4. Dururirai mukaka unopisa mumugorosi wekudya musanganiswa uchifambisa whisk. Zvadaro, dururirai mukaka musanganise mugomba rimwe chete, uye mudzokere kuchitofu pahuni hwekupisa. Uchishandisa huni yehuni kana whisk, fungira nguva dzose kusvikira musanganiswa uchinge uchinge uchinge uchinge uchinge uchinge uchinge uwedzere, wozodza kupisa kusvika pakati. Ramba uchikurudzira. Kamwe iyo inopisa, inofanira kuva nevhadhiyo yakaoma kusagadzikana. Bvisa kubva pakupisa. Mushure memaminitsi 2-3, wedzerai bhotela uye simbisai sezvazvinonyunguduka. Ivai nechero uye tendera kuti itonhorere. Ivhara zvakasimba uye firiji kusvikira wagadzirira kuunganidza goxua .
- Paunenge uchichengetedza uri kunotonhora, shandisa mhizha wegetsi kuti urove kamuri kumiti ine mitsipa yakasimba uye 2 mashupusi shuga. Dhavhara zvakasimba uye firiji.
- Kuti uunganidze goxua , kutanga gadzira liqueur kuti uvhare zvigunwe zvemadzimai . Dururira 1 shuga yehupukisi mukapu yakasviki kana ganda rinopisa, uye wedzera mvura. Isa panzvimbo yepfufu kusvika pasi kusvika mukati mekupisa, uchikurudzira kuparadza shuga. Kana kamwe shuga yakanyungudutswa zvachose uye mvura inopisa, inyura mu ramu uye uuye kumota, uye pakarepo ibvisa kubva pamoto.
- Spoon yakaputirwa mukrisiti mumumucheto wembiya imwechete kana ndiro. Zvadaro, inyaidza mhinwe yemadzimai mumusanganiswa weRum, uye tendeuka kuitira kuti mativi ose maviri ashambidzwe. Ngwarira kubvisa zvigunwe zvemadzimai ugozviisa pamusoro pekamuti yakarova. (Kana ukashandisa sobaos kana magdalenas , slice muhafu musati wanyura Swapon the custled chilled pamusoro pezvigunwe zvemadzimai uye shingaira kunze kwepamusoro mushure mejiko Pakupedzisira, shandisai shuga yakavharidzirwa pamusoro pepamusoro. uye kugadzira chikamu.Kana pasina chiedza chiripo, shandisai mashupuni mashoma ehutura caramelized pamusoro, uye mushumire.