Mafungiro ndiwo mushure wekuBrithani kubheka kana inonaka kana inonaka, kunyanya kana inoshandiswa neTaa yeTsika yeMasikati.
Cheese scones ndiwo madzimambo ezvakanaka uye anoitwa nokukurumidza uye nyore. Vanoita nzvimbo inofadza panzvimbo yezvokudya zvemasikati uye saka vakakwana kuti vape muchingwa chemasikati.
Mhondi inogona kudyiwa ichipisa asi kwete yakananga kubva muchoto, inoda kuponhora zvishoma kana kuti, iyo yakanaka yakashumirwa inotonhora. Izvo zvinonyanya kudyiwa zvitsva asi zvicharamba kwezuva rimwe kana maviri mubhokisi risingaverengeki, kunyange zvazvo vachatsvaga nokukurumidza, kupisa kuburikidza vasati vashumira. Vanopisawo zvakanaka.
Iyi kamukira ndeyekuti cheese inongororwa asi idzi dzinogona kukurumidza kuchinjwa kuva chibereko, uye kana chero chero ruzivo rwaunoda kuwedzera, (cherry, cranberry, lemon, marangi nezvimwe zvakadaro) chengetedza manotsi ari pasi apa kana unogona kutarisa Nyore, Classic Scone Recipe
Zvamunoda
- 2 makapu (225g) pfufura
- 2oz (55g) inotonhorera, kutema mumakumbo maduku
- 1 level teaspoon kubika poda
- 1/2 mukombe (55g) grated cheese pamwe 1/2 kapu (55g) yakawedzerwa nekusasa
- 1/2 teaspoon yakaoma mardard
- ½ tsp munyu
- ¼ pint (150ml) mukaka
- 1 egg yakarohwa nekaka kaduku
Nzira Yokuita Izvo
- Pisa huni ku 400 F / 205C / Gasi 6
- Girai gorofu bhakiti nebhokisi mushure mekusasa nefurafura shoma, izvi zvinobatsira kumisa machena anonamatira.
- Sieve hupfu hwekuzvigadzirira muhomwe huru yekubheka, wedzera bhotela, poda yekubika uye munyu. Bvisa bhotela muupfu wako wako unoshanda nekukurumidza sezvaungagona. Musanganiswa wacho wakagadzirira apo unofananidzwa nemafuta ekudya.
- Wedzera yakaisvonaka grated cheese uye yakaoma masayadhi yeupard kusvika muvhenganiswa uye fungai zvakanaka.
- Ita chitubu pakati pekusanganiswa uye uchishandisa chimedu chekudya kwemanheru, svetera mumukaka wakakwana kuti uite bundu rakanyorova, rinokonzerwa, kana iwe wowedzerawo zvizhinji uchisasa nefupfu shomanana kuitira kuti mhuka isanyanya kuva yakasimba.
- Dzorerai musanganiswa pane bhodhi rakasvibiswa kana basa remvura uye mukotamire zvishoma kusvikira zvisingasviki uye zvishoma zvishoma kusvika ku 3/4 "(2cm) yakareba.
- Dzvora kumativi matatu ne "3" (7.5cm) mucheki kana kudonhwa mumataturi nemupi unopinza.
- Isa panzvimbo yebiki yekubikira uye brashe neai yakarohwa uye mukaka kusanganiswa. Fukidza ne grated cheese uye gadzira pedyo nechokumusoro chevheni inotonhora kwemaminitsi gumi nemashanu kana kusvika kusvika dhandi yegoridhe uye yakasimuka zvakanaka.
- Kuchengeta pamucheka wechiri asati adya.
Shumira kuparadzaniswa mukati nepakati uye kupararira nehutu.
Notes on Making Classic British Scones
Majeko acharamba akachengetedza zvakanaka kwemazuva mashomanana kana akachengetwa mubhokisi risina kudzivirirwa, kunyange zvazvo zvakanakisisa kudyiwa zvitsva.
Kana iwe unofanirwa kuchengeta svono dzako, wozozorodzazve nemaminetsi mashomanana muchoto chakapisa, iwe uchashamiswa kuti zvakanaka sei izvo zvinodzokera shure muupenyu.
Scones inopisa zvakanaka kwazvo kusanganisira cheese.
Alternative Scones Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 195 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 64 mg |
| Sodium | 671 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |