Kosher Lamb Stew ne Apricots, Pears uye Mint Recipe

Iyi kamukira yeKosher Lamb Stew neApricots, Pear uye Mint inobva Paula Shoyer's "The New Pasika Menu" (Sterling Epicure, 2015).

Shoyer inoshandiswa mapeji nemushumo wepasi rose (verenga zvakawanda pamusoro payo, pasi , mushure mekuraira kune chikafu ichi), kufanana neizvi Maroca-akafuridzirwa anogona kuitwa mazuva maviri mberi.

"Moti Yitzhaky aiva magetsi asati azarura Moti's Market uye Grill muRockville, Md., Iye zvino inopa mharaunda yedu nebasa rakakwana rekusher, chekudya, uye goroka, zvose zviri mune imwe.

"Anoshanda zvakajeka zvakafanana kubva kumabasa ake ekare kusvika pakugadzira mapoka uye akaumba zvokudya zvinonaka zvakasimbiswa nemadzitateguru ake aMoroccan uye kupfuura.

"Moti akandipa ruzivo rwakanga rwakafuridzirwa rwemuyu, chikafu chinotapira chichivhenekera kuti chitubu chine pear mutsva uye chimedu," Shoyer anoti.

Heano mamwe mapepa kubva mubhuku rino:

Kosher Sephardic Yakatengesa Nhove muPupper Sucheka Recipe

Kosher Gluten-Free Pistachio uye Strawberry Roll Recipe

Zvamunoda

• 2 tablespoons yakawedzera-mhandara mafuta omuorivhi, akaparadzaniswa
• 3 pounds lambless boneless, akagura mu 1 1/2-inch (4-cm) zvidimbu
• 2 mashizha anyezi, akacheka nehafu uye akachekwa
• 6 clove garlic, inenge yakasarudzwa
• 2 maspunikiti lemon
• zest (kubva 1 mumon)
• 1/3 mukombe (80ml) juisi yerinanzi yakabva (1 inorima)
• 1 sinamoni stick
• 1 kipuni uchi
• 2 makapu (480ml) nyuchi, chicken, kana muto muto
• 1/4 teaspoon munyu
• 1/8 teaspoon mutsvuku
• 6 ounces (170g) yakaomeswa apricots
• 1/2 mukombe (45g) yakakanyiwa maarmonds, yakashambiswa (ona Nzira Yokugadzira Nuts, pasi)
• 1 pear yakawanda, kwete yakasvibiswa, akacheka mu-2-cm (5-cm) cubes

Nzira Yokuita Izvo

How To Toast Nuts

• Pamusoro peSvetvetop: Shandisa ganda rinopisa pamusoro pemhepo inopisa, uwedzere marimu uye unyevedze kakawanda kusvika dhute denderedzwa kumativi ose. Usafamba nokuti makungu angapisa wechipiri iwe unoita.
  
• Muchoto: Shambidza ovheni kusvika ku 325 F (160 C). Isai marati pane peji yekasi uye gadzirai kwemaminitsi gumi nemashanu, muchizunguza gomba kana kuisa kamwe chete, kusvikira ndarama yakaisvonaka uye inonhuhwirira.

Itai Gorova reGwayana

1. Muchikwata chikuru chakakura kana kuti chiDhinni, kupisa 1 punipuni yemafuta pamusoro pepakati-yakanyanya kupisa.
   

1. Wedzerai makwayana mumagetsi uye mubike, muchishandisa mbambo kuchinja zvidimbu, kusvikira zvanyorova kumativi ose. Usaisa boka pani. Bvisa zvidimbu zvakasvibiswa kune ndiro huru.
   
2. Wedzerai anyanisi uye garlic kune saucepan pamwe nemamwe mupuni wemafuta uye kubika, kuisa pasi pasi pepuvha kuti musadzikama, kwemaminitsi mashanu, kusvikira anyanisi vatsva. Kana eiii atanga kupisa, dzorerai kupisa kusvika kune miviri.
   
3. Wedzera zest yemon, juice yearangi, siminoni tsvimbo, uchi, uye muto kuvharo, uye uuye kumota. Nyaya nomunyu uye pepper kuvira.
   
4. Dzorerai makwayana makapu muhombodo, kufukidza, uye gadzirai moto wakadzika kwemaawa 1 1/2.
   
5. Wedzera maaprikoti, maarmond, uye mapeji emakanda kune pani, simbisa, uye gadzira mamwe maminitsi makumi mana. Wedzera chimedu, kumutsa, uye kushumira.

Zvimwe pamusoro paPaula Shoyer's "The New Pasika Menyu"

Paula Shoyer muchengeti wekudya wekother uyo akanyora "The Kosher Baker: Anopfuura maRoice-Free Recipes kubva kuMutambo kusvika kuMutambo," "The Holiday Kosher Baker: Zuva uye Zuva Rezororo Desserts," pakati pevamwe uye akagovana zvakawanda zvekubika kwake nevadzidzi vangu . Kuti udzidze zvakawanda pamusoro pake, enda pawww.thekosherbaker.com.

Mutsva yake yemazuva ano, "The New Pasika Menyu," Shoyer anotora maonero matsva pamapurogiramu epaseka yepaseka nekubatanidza vateereri vemhuri pamwe nemazuva ano, zvisikwa zvakafuridzirwa pasi rose.

Anoronga mapeji makumi matanhatu nemazana matanhatu kuti ave nyore kubika hovha (iyo inosanganisira vaviri veSeders, Shabbat neYom Tov pamwe nemamina mana emasikati ezuva rezororo remazuva masere) uye anopa mazita emhando, mazano ekugadzirira prep uye mapafura ekugadzirisa.

Ndiro bhuku rinotaridzika.

Nutritional Guidelines (pakushanda)
Calories	675
Total Fat	41 g
Saturated Fat	15 g
Unsaturated Fat	19 g
Cholesterol	159 mg
Sodium	315 mg
Carbohydrates	29 g
Dietary Fiber	4 g
Protein	47 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)