Kune misiyano isingagumi ye o livye , kana reRussia mbatata saladhi uye ino mutsara inongova imwe chete. Kunyatsogadzirwa nehuwandu hwezvinhu zvisingakoshi-shandisa izvo zvaunazvo uye uchinje kuravira!
Mishonga yakasvibirira, yakadai sedill, chives, kana parsley, inowedzera yakawanda muhodhi uye inopa kukura kukuru. Iwe unogona kushandisa peasiti yakakonzerwa kana yakasviba uye karoti sechitsvaga, asi kushandiswa kwesadidhi uye kunakisa zviri nani nekateti yakagadzirwa uye mapepa.
Iwe unogona kushandisa chero ipi zvayo yeupatata yakakanganiswa iyi recipe. Kuti uwane chido chekuona, edza kusanganisa zvishomanana zvakasiyana-siyana, zvakadai se-red-skinned, Yukon Gold, uye mbatata yepepuru, sezvinoratidzwa pano.
Kana iwe uchida kushanda saradi iyi paShabbat asi usina nguva yokugadzirira zvinhu zvose zvisati zvaitika, vira ugoisa firiji mbatatisi nemazai (uye peas uye karoti, kana uchishandisa chitsva) musi weChishanu masikati. Ipapo shandisai saladhi musi weMugovera mangwanani, uye gara kusvikira Shabbat kwemasikati.
Zvamunoda
- 6 kusvika ku8 mashizha mbatatisi (yakashambidzwa, zvikopa pa)
- 2 kusvika ku3 mazai makuru
- 1 kapu gorosi peas (fresh or frozen)
- 2 kusvika ku 3 mashizha matsvuku (akachekwa, akachekwa, uye akaiswa mukati ma 1/4-inch vipande)
- 4 dill pickles, yakagadzirwa zvakanaka
- 5 tablespoons mayonnaise (kana kupfuura maererano nevira)
- Kosher kana gungwa munyu kuvira
- Nzvimbo yakasviba pasi pepiresi kuti inwe
- Pinch shuga
Nzira Yokuita Izvo
- Isai mbatatisi (pamwe chete nehombodo dzavo) muhari huru kana hovha yechiDutch. Dzadza nemasendimita maviri emvura inotonhora, uye uuye kumota. Deredza kupisa uye kumira kusvika mbatatisi inorohwa nyore nevha, anenge maminitsi makumi maviri nemakumi mana zvichienderana nekukura kwemazamu. Kushambidza, kutamira kune imwe ndiro, uye nzvimbo mufiriji kuti itonhorere.
- Kunyange zvazvo mbatatari iri kubika, ita mazai akaoma : Isa mazai muhomwe duku, kufukidza nemvura inotonhorera, uye uuye kumota. Bvumira mazai kubika kwemaminitsi maviri, kuderedza kupisa kusvika pasi, uye kumira, yakavharwa kwemaminitsi gumi zvakare. Dhonza uye uise mazai muchingwa chiduku mufiriji kuti itonhorere.
- Isai karoti yakagadzirwa muchepukuru shoma uye uvhare nemvura yakakwana yechando kuti uvhare ne 1 inch. Uyai kumota. Wedzera peas matsva (kana uchishandisa mapepa akaomeswa, usawabika, kungowedzera mu saladhi nemazai), kuderedza kupisa, uye kumira kusvikira maroti nemaperesi zvinyoro, anenge maminitsi matanhatu kusvika ku8. Dhonza mu-colander uye usuke pasi pemvura inotonhora inomira kuti usiye kubika. Shandura makaroti nemaperesi kune ndiro huru.
- Tora mbatatari kubva firiji, peel, uye ucheke mu 1/4-inch dice. Wedzerai mbatatisi kune ndiro nemashiroti nemaperesi. Gadzira mazai akaoma, akacheka mu 1/4-inch dice, uye wobva wawedzera miriwo. Wedzerai zvidheka zvakakanyiwa uye fungai zvakanaka.
- Wedzera mayonnaise, munyu, pepper, uye shuga kune ndiro. Nyoronyoro pamwe chete. Edzai saladhi uye gadzirisai nguva, kana kuwedzera mamwe mayonnaise kana iwe ukasarudza creamier saladhi. Fukidza uye refrigerate kusvikira wakagadzirira kushumira.
- Shandisai chikafu ichi chinotyisa sechikoro chekutanga kana sechidimbu chekudya nechingwa yakabikwa yakabikwa .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 169 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 117 mg |
| Sodium | 632 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Protein | 6 g |