Iyi yakabikwa mbatatisi soup uye boroti, ruvarai eiii, bhakoni, cheddar cheese musamu omunyu, uye seasonings.
Kushumira ichi chisviniro, chinomwoyo chinokonzerwa nechingwa chakasvibirira kana mabhesi uye shanduro yakasvibirira yakasvibirira yechingwa chinonaka chekudya.
Zvamunoda
- 2/3 mukombe bhotela
- 2/3 mukombe upfu
- 7 makapu mukaka
- 4 guru
- kubika mbatata (yakabikwa , yakanyiridzirwa, yakakonzerwa uye yakabikwa , inenge makapu 4)
- 4 magirai eiii (akachekwa zvishoma)
- 10 kusvika ku12 inotora
- bhakoni (yakabikwa , yakanyoroveswa, uye yakagumburwa)
- 1 1/4 makapu mild cheddar cheese (shredded)
- 1 kapu / 8 ounces mukisi wakasviba
- 3/4 teaspoon munyu
Nzira Yokuita Izvo
- Muchivhiri chikuru cheDutch kana stockpot pamusoro pemhepo inopisa, kunya mafuta.
- Isa muupfu; bvongodza kusvikira rakasviba uye bhupfu uye hupfu hwakabikwa maminitsi maviri.
- Zvishoma nezvishoma wedzisa mukaka uye kubika, uchikurudzira nguva dzose, kusvikira mucho wanyanyisa.
- Wedzerai yakagadzirwa mbiriso yakabikwa mbatatisi uye magirai eiii. Rambai muchibika, muchikurudzira nguva dzose, kusvikira muto unotanga kubuda.
- Deredza kupisa; simmer zvinyoronyoro kwemaminitsi gumi.
- Wedzera zvisikwa zvinosara; kumhanyisa kusvikira cheese isungunuke.
- Shumira pakarepo.
Inoshumira 6 kusvika ku8.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 596 |
| Total Fat | 43 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 119 mg |
| Sodium | 567 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Protein | 20 g |