Kuchengeta, Kudzora, uye Kunzwisisa Doro Kudira Mari

Kudzora Kudira Kwekudhakwa Kunokosha Kuti Uchengetedze Izvo Nezvokudya

Chii Chinonzi Kudira Liquor?

A ' pour ' yezvinwiwa zvinongova, zviri nyore, chiito uye chiyero chezvinwiwa zvinodururwa kuti zvigadzire kunwa.

The 'pour' inogona kuva:

Ivhareji inodururira inwiwa yakawanda iri pakati pe1 1/2 na2 ounces. Kunyange zvazvo mapeji ose acharamba akasiyana, hodha inowanzoita 1 1/2 ounces ehomwe yepamusoro (vodka, gin, whiskey, rum, nezvimwewo) uye mamwe mapepa anodana maawa maviri akazara.

Izwi remqueurs nevanokanganisa zvinowanzodururirwa pakati pe 1/4 na 3/4 ounces.

Kana zvasvika pakudururira zvikwangwani zvakananga kana kunwa doro pamatombo, zvipfigiso zvakawanda zvinoshandisa 2 ounce kudira.

Iwe Unowana Sei Yakarurama?

Kuchengetedza kwakarurama kwakakosha kunokosha kune zvikonzero zvishoma:

Zvose izvi zvakakosha pakuziva kukuru, iwe pamba uye pane unyanzvi hwekushandisa. Mari yezvinwiwa inonyanya kukosha munyika yenyanzvi bartending nokuti inofanirwa kuva bhizinesi inobatsira uye bartender ane tsika yenguva dzose yekupedza (kuburikidza nekungoona kana kuedza kuwedzera mazano) inogona kutengesa bhadha mari yakawanda .

Kune nzira shomanana dzekuwana zvakarurama kudururira uye kuchengetedza zvakajeka mumakoko.

The Jigger

Ijigger ndiyo yekutanga bartender shamwari yakanakisisa nokuti iyo chiyero chekuyera chinotibatsira kuti tinyatsotsvaga.

Kunyange zvazvo vamwe vanoita basa vachifambira mberi kudarika kushandisa shanje sezvavanowana ruzivo, iwe kazhinji unoona hunobudirira hunobudirira huchiri kuishandise paunenge uchigadzira kunwa kwakanyatsonaka.

Kushandisa jigger kunotora zvinhu zvose zvekufungidzira kunze kwekuti mvura yakawanda inenge ichidururirwa sei. Ndiyo mukombe wokuenzanisa wakaguma maviri ane mukombe mukuru (kazhinji 1 1/2 kusvika 2 ounce) pamugumo mumwe uye mukombe muduku (kazhinji 1/2 uhu hwehukuru huwandu) kune rumwe rutivi.

Kudira zvigadzirwa izvo zvinowira pakati pezviyero izvi, iwe unoda 'eyeball' iyo.

Ngatitore kakawanda yeCosmopolitan cocktail semuenzaniso uye tifunge kuti tine jigger ine 1 1/2 ounce uye 3/4 ounce makapu.

Kuti ndidururire ichi chinwiwa, ndingadai:

  1. Shandisa mukombe mukuru wejigger kudurura 1 1/2 ounces yevodka.
  2. Zvadaro kuzadza chigumo ichocho che2/3 chakazara naConrereau kuti uwane anenge 1 ounce.
  3. Flip the jigger uye uzadze mukombe maduku pamusoro pe2/3 uzere nechayo juice juice kuti uwane anenge 1/2 ounce.
  4. Zvadaro, uzadze iyo inenge 1/3 yakazara yeramberry juice kuti inenge inenge 1/4 ounce.

Haisi iyo chaiyo yesayenzi, asi nekuziva kushandiswa nejigger kunova wechipiri uye iwe unogona kukurumidza kutsvaira nekushuva kunonaka cocktails.

The Speed ​​Run

Izvo zvipfeko zvakagadzirwa zvakagadzirirwa kunze kwehombodo dzezvinwiwa pane bhizimisi vanonzi dzinonzi speed pourers . Izvo zvakagadzirirwa kupa bartender nyore nyore kusvika kune zvinodhaka pasina kuvhara zvikwama nguva dzose pavanenge vachida kudururira doro.

Vamwe vashandi vanofambisa vanowedzera-in in volume control. Izvo zvakagadzirirwa kusunungura chete chiyero chemvura (zvinowanzoshambadza 1 1 / 2- kana 2-ounce kupfura) nguva imwe neimwe bhodhoro rakashandurwa pasi. Iyi inzira inobatsira yekudzivisa kudarika.

Chiito chekudururira kwekukurumidza ndiyo nzira iyo vakawanda vanogadzira mabhizimisi vanoshandisa kushandisa kupfurikidza nekushandiswa kwejigger.

Murairi akanaka anogona kushandisa nhamba mumisoro yavo (1 ... 2 ... 3 ...) kunyatsotsanangurira kunyatsodha kunwa doro kunodiwa kunwa.

Iwe uchaona izvi nguva dzose kana iwe uchirayira highballs seGin & Tonic kana John Collins pane bar. Bartender inodhakwa zvinodhaka zvakananga kubva mubhodhoro kusvika mugirazi (kazhinji ichiita kuti rukova ruve nehurefu hurefu) kusvikira yakawanda yewaini iri mugirazi.

Bartender yakakura yakanyatsonyatsotsvaira uye inogona kuwedzera zvikuru nhamba yezvinwiwa zvavanogona kuita munguva pfupi.

Vangangotanga vanogona kuita tsika iyi nokuzadza bhodhoro risina chinhu rine mvura. Tanga nekudururira mujigger kuti uwane nguva, wozopedza kudzidza zvakananga mugirazi, uchienzanisa imwe yega yega kuti uone kutendeseka. Pasina nguva, iwe uchava nehana, yakarurama kudurura iyo inova yechipiri.

Sei Kuchengetedza Mvura Inokosha?

Kune bartender amateereri, zvinoreva kusagadzikana uye kuumba zvakanyatsonaka zvinwiwa. Kune unyanzvi, ndezvekutonga mari.

Chero chero mupi webhairi (kana kuti anofanira kunge) ane hanya nezvesarudzo yekugadzirisa uye mari yezvinonwiwa neavo vashandi vari kushumira. Ndicho chikonzero mabhadha anoverengera kutsvaga mari nguva dzose uye nei vamwe vachiomerera pakushandiswa kwejiggers kana kuti-volume-controlled controlled drirers.

Nzira Yokuverenga Bhar's Pour Cost

Kuverenga kutsvaga mubhazi rezvesheni ibasa rinokosha rinofanira kuitwa nguva dzose kuti rive nechokwadi chokuti kusungirwa kunoramba kuchibatsira uye kudzivirira kupamba nekupedza.

Dururirai mari inofanira kuverengwa pamusana pemwedzi wega wega, kukundikana kuita kudaro kunogona kutungamirira kubba kana zvimwe zvinhu zvakakomba. Chiitiko chevhiki nevhiki chinotova nani uye chichabvumira vatungamiri kuti vaone matanho uye kutarisana nezvinetso zvishoma nezvishoma.

Nzira yakareruka yekuverenga yekudurura mari inoshandiswa kakawanda nevanoshandiswa mabhizinesi nemaresitorendi:

  1. Inventory inotorwa.
  2. Mari yekutengesa inotengeswa (COGS) yakakamurwa nekutengeserana kwebasa panguva iyoyo.

Semuyenzaniso:

Nzira dzakawanda dzehupfumi dzinotsvaga mari inodururirwa pakati pe18 kusvika ku24%, saka 34.9% inowanzoonekwa seyakakwirira.

Nekudururira mari iyo yepamusoro, vatengesi nebhaji vatungamiri vaizoda kutanga kuve nechokwadi chekuti kuunganidza kwakakwana kwaitwa, kudzokorora mari yezvinhu zvakatengeswa, uye kuongorora mamiriyoni ekutengesa kwemazuva ose nekururama. Kana iyo inodururwa inobvumirana nepamusoro ipapo vatungamiri vanofanira kutsvaga kutengesa, kudzvora, kuba uye kusagadziriswa kana kunetseka kunwa semikana yekudzora mikana.