Tempura ishoko rechiJapane rakadzika-frying rinoshandisa featherlight batter uye mafuta anopisa kwazvo kuti atange chiedza, chrispristi yakanyanyisa pane chimwe chinhu kubva pamiriwo kusvika kune shrimp kune zvinyorwa zvehove yakasimba se-halibut, yose inonzi smelt, kunyange iyoiyi.
Tempura iri pamusoro pokugadzirira nekukurumidza, kupisa, chiedza, nemhepo. Yeuka izvi uye iwe uchabudirira uye uchaita zvakanaka, zvinopisa, zvitsvuku uye zvine utano hwezvokudya zvakabikwa, hongu, zvine utano. Kuitwa zvakanaka, mafuta ari mukati memvura yakadzika anogara mumvura yakadzika fryer, uye iwe unongogunun'una chete zvokudya zvako.
Zvamunoda
- 1 pound marine (in chunks; shrimp yose kana oysters zvakakwana)
- 1 quart mafuta (yemiti)
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher munyu
- 1/4 mukombe cornstarch
- 3/4 mukombe wejisi
- upfu (kana hupfu hwechinangwa)
- 1 egg yai guru
- 1 kapu inopenya mvura (inotonhora)
Nzira Yokuita Izvo
- Isa pebhurasi pepurasiti pasi petikiti kuti uise maruva akabikwa.
- Pisa mafuta kusvika ku 370 F. pamusoro pepakati-yakakwirira kusvika mukati mehuni mumvura yakadzika fryer kana yakadzika, pombi yakakura ine thermometer yakadzika yakaiswa kurutivi.
- Munyu maruva ezvokudya uye uiise parutivi.
- Sungai baking soda, munyu, cornstarch, uye mupfu wejisi mumudziyo kusvikira vanyatsobatanidzwa.
- Apo mafuta ari kupisa- uye asati asati aita- whisk yai yolk nemvura inopenya pamwe chete, zvino inodururira muhari yezvigadzirwa zvakaoma, kusanganisa zvakanaka.
- Kurumidza kuvhara hove yegungwa mucheka mutsvuku-kusagadzikana kunofanira kufanana nekunyunguduka ice cream-kuzungunusa zvishoma ndokuiisa mumafuta. Ita izvi mumatche kuitira kuti kutonhora kwemafuta kusiye kure. Usasunga muhari yacho.
- Fry kwemaminitsi maviri kusvika kumakumi mana, zvichienderana nehukuru hwegungwa. Teerera. Iwe unonzwa uchizununguka, uchikwira uye uchizadza? Kugona. Paunonzwa rwiyo urwu ruderera, bvisa hove pakarepo . Usashandise zvidimbu zvemahombekombe ezvegungwa kana iwe haungatori ehereal crust.
- Kana imwe nguva yegungwa iri kunze kwemafuta, iise pajasi kuti ibudise. Regai mafuta acho adzoke kusvika kutonhorera uye nokukurumidza vagadzirire imwe batch ndokuisa mumafuta.
- Kana uine zvinopfuura 1 pondo yehove kana hove yegungwa, ita mabhati maviri e-tempura batter uye uwedzere mvura kune zvakasimba zvinoshandiswa mumutsara wechipiri chete kana wapfuura nepondo yekutanga yehove-izvi zvinoramba zvichitengesa fizzy uye kuguma-mugumisiro chiedza uye crispy.
- Shumira kamwe chete newaini inotonhorera, lemonade, kana kuti waini inopenya. Kudya zvisikwa zvinowedzera zvakakosha, zvakare, asi kune tempura chaiyo yakanaka, iwe unongodikanwa chete kudikanwa kwemonimu kana lime.