Fruitcakes zvechokwadi inoguma kwemakore, kana yakachengetwa zvakanaka
Iwe unogona kunge wakanzwa joko rakagadzirwa naJohnny Carson rakapedza nezvemichero: "Kune chibereko chimwe chete munyika yose uye vanhu vanoramba vachizvitumira kune mumwe nemumwe." Tinoziva izvi hachisi chokwadi, asi tichifunga kuti nguva yakadini yakagadzirirwa uye yakachengetwa michero inogona kuguma, inogona. Iyo doro yakawedzerwa kune keke yezera uye inochengetedza iyo inoita sekuchengetedza, zvichiita kuti vanhu varambe-kana regift- chibereko kune makore nemakore.
Kukwegura Fruitcake
Pane matanho matatu ekugadzira michero : Kubika chaiyo, kukwegura, uye nekuchengetedza kwakakodzera kwehupenyu hurefu. Kukwegura kunopera pakati pemwedzi nemwedzi; saka chibereko chinofanira kuve chichinyatsogadzirwa sezvinofanira kugara kwechinguva.
Mushure mokunge makaibika, ndiyo nguva yekupa michero yakapedzwa mushonga wayo wokuchengetedza: Soak cheesecloth mu brandy, bourbon, whiskey, rum kana zvimwe zvinodhaka uye woiputira pamichero yakakonzerwa. Dhavhara ne-aluminium pepi, kana chisimbiso muupurasitiki kana muhomwe yekusachengetedza, uye uise munzvimbo yakachena, yakaoma kuitira kuti chibereko chechibereko chibhurwe uye chizere. Kamwe kamwe pavhiki iwe unofanirwa kubvarura keke newaini yakawanda.
Kuchengeta Chibereko
Fruitcakes yakanyanyiswa muzvinwiwa zvinogona kupera kwemakore kana iwe nguva uchiwedzera doro (sezvo doro rinouraya mabhakitiriya rinoderedza kushandiswa kwekuparadza). Iwe unogona kuita izvi nokuputika keke mu brandy kana kuti waini-yakagadziriswa tambo uye zvino kufukidza zvakasimba nepurasitiki kuputika kana aluminium pepi.
Mimwe michero yemicheke haigoni kubata kunyange michero kusvikira yava nemakore matatu, kunyange zvazvo inowanzorudzirwa kuti michero yakagadzika inofanira kudyiwa mukati memakore maviri. Fruitcake inofanira kunge yakavharwa uye yakachengetwa mufiriji. Kana iwe usina kuvhara keke nejira rinoputika, unofunga mwedzi mishoma mishoma uye unomesa keke nechinwiwa, uine chokwadi chekuti unogadzirisa zvakasimba.
Fruitcakes inoshamba zvakanaka asi inoda kuva nemakore masere masere isati yavhenekerwa sezvo doro isingasviki panguva yakaoma. Zvinotarisirwa kuti, hupenyu hwemichero hupfupi kana hwakaoma - gore rimwe chete - kupfuura firiji. Kana uchinge uchitonhora ganda, unofanira kuita saizvozvo pedyo nekushumira nguva uye kwete kare.
Iko kune zvimwe zvibereko zvekare izvo zvakasikwa pasina doro - zvichida kuteterera kune vamwe vakasiyana kana vaduku. Zvinosuruvarisa, maBhaibheri aya anonyanya kuoma uye akaoma dombo, achiita kuti zvibvirire kudya. Kana iwe uri mupiki wehadha isina-doro, usaora mwoyo - unogona kuzvimutsira! Nechinwiwa, hongu. Ingotevera zviito izvi nyore:
- Kushandisa skewer, shandisa mabheti akawanda kumativi ose ekeke, nekusunga skewer kusvika kune rumwe rutivi.
- Wedzera 1/2 mukombe doro, zvakadai se brandy, cognac kana ramu, kupuvha yekamu nechingwa chezoramende. Itai keke kumusoro uye kupisa kusvikira doro rinotanga kumira.
- Dhavhara uye simbe kwemaminitsi mashoma; spoon muto pasi rose keke. Ramba uchivhara pani uye ugoita spooning sauce kusvikira yakawanda yedoro yakanyanyiswa.
- Bvisa kubva pakupisa, putika keke uye rega ugare kwemaminitsi mashanu. Isa ganda pahote kuti utonhore uye ushande.