The Essential Recipe for Traditional Dutch Pie

Isu tine hanya neDutch spice blend speculaaskruiden uye tinoshandisa iyo kupa iyo yakawanda yakawanda yeDutch inobata, calltaart , inonhuwira kusimudza. Iwe unogona, chokwadi, ingoshandisa mashupuni matatu ekinamoni pano, asi speculaaskruiden iri nani zvikuru.

Iwe unoda hombe yakakura yepachikiki (panama 24 cm x 6.5 cm / 10 "x 2 1/2").

Zvamunoda

Nzira Yokuita Izvo

  1. Muchikapu chiduku, mashizha sultanas mu brandy kweawa rinenge awa. Preheat ovri kusvika ku212 C (175 degrees C).
  2. Nokuda kwehupfu, whisk mazai, uwedzere yakawanda yacho muupfu muhomwe huru yekuvhenganisa (chengetai tbsp kana kuti yei mushure mushure mekuputira pie gare gare). Wedzera kubhekwa kwe cubed, 1 mukombe wehutu hwehutu, munyu uye nemon zest . Knead the poda kana ruoko kana kushandisa chigadziri chinokanganisa nechingwa chinosungirirwa kusvikira hupfu hukaungana pamwe bhora. Isa chidimbu parutivi kuti ugare kwemaminitsi makumi maviri.
  1. Nokuda kwekuzadzwa, peel, uye kumucheto maapuro, uzvicheke muzvidimbu zvakaruma uye ugobatana ne sultanas, juisi yemurosi, inosara 1/3 mukombe tsvuku tsvuku, uye zvinonhuwira. Fukidza nemashizha ezviyo uye fonganisa zvakanaka.
  2. Gira chikafu chekiki uye shandisa 3/4 yehupfu kuti uvhare pasi nechepamusoro, kana uchitanga kuburitsa mukanyiwa nepini, kana kushandisa maoko ako (ona Mazano). Wedzerai musanganiswa weapuro kudii ye pie uye simbisai pasi. Shandisa zvakasara zvehapfu kuitira kuti pave netambo yekucheka: iwe unoda zvitsva zvishanu. Ronga zvitatu zvakatora imwe nzira uye imwe neimwe nzira, shingairira kuigadzirisa kumativi, uye peta pfuu shure kusvika kune pie. Haifaniri kunge yakaturikirwa pamusoro pezaiyo yega, kana zvisina kudaro, icharamba yakanamatira.
  3. Bvisai mapeji neaya yekushambidza uye nzvimbo muvheni kuti gadzirira kwemaawa 1. Rega pie kuti inotonhorera mu springform tini uye nyatsobuda. Shumira nemapurogiramu akarovererwa.

Mazano:

Nutritional Guidelines (pakushanda)
Calories 404
Total Fat 18 g
Saturated Fat 10 g
Unsaturated Fat 5 g
Cholesterol 75 mg
Sodium 166 mg
Carbohydrates 61 g
Dietary Fiber 7 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)