Pakukura, kudya kwemanheru kwaive chikamu chinokosha chezvokudya zvakawanda. Aya mabhuku akanyorova, anotapira, maitiro emadzinza ezvokudya anowanzoshandiswa muUnited States. Iko inofarirwa kuti ishumire pamwe chete nehuku kana kuti inodya nyama yekudya yemombe.
Zvamunoda
- 1 mukaka wemukaka (kutonhorera kwemukati)
- 1/2 mukombe mvura (inodziya, 95 kusvika 110 degrees F)
- 1/4 mukombe shuga
- 2-1 / 4 tsp / 1 pkg / 1/4 oz. mbiriso (yakaoma yakaoma)
- 2 tsp munyu
- 1/2 mukombe / 1 stick butter (soft)
- 4 makapu upfu (zvose-chinangwa)
Nzira Yokuita Izvo
- Muhomwe huru, wedzera mukaka, mvura inodziya, shuga, mbiriso, uye munyu. Nyora kusvikira shuga uye mbiriso inopera. Wedzera bhotoro rakanaka uye 2 makapu eupfu. Sakanidza zvakanaka. Itai zvishoma nezvishoma muhuwandu hwakasara hweupfu kusvikira hupfu hukaumbwa uye iwe haugoni kuikanganisa ne spoon. Iwe unogona kana usasashandisa huwandu hwakazara hweupfu.
- Dzorera mukanyiwa kunze kwepamusoro. Knead the dough kwemaminitsi masere, kuwedzera hupfu hwehupfu nehupuni, kana zvichidikanwa. Apo bundu rinenge rakashata uye risina kunyanya kunya, gira ndiro huru. Isa mukanyiwa muhari uye woisa hupfu pamusoro payo kuitira kuti kumusoro kwehupfu huvewo mafuta. Dhavhara ndiro nemucheka wakachena wekicheni kana yemapuranga uye rega mukanwa uwedzere munzvimbo inotonhora, isina mahwanda kusvikira apetwa muhukuru kana anenge 1 awa.
- Punch pasi iyo hlama neruoko rwako. Dzorerai pane zvishoma zvishoma uye musvibise mhando dzose dzemaminitsi anenge mashanu. Gurai mukanyiwa muzvikamu 15 zvakaenzana. Nyora chidimbu chimwe nechimwe mubhuku rakapoteredza. Preheat ovini kusvika kune 375 degrees F. Girasi 2 kubika mapepa. Isai mabheji pamapepa ekubikira, kufukidza necheji yekicheni yekicheni kana peji yewaini, uye muvabvumire kuti vasimuke kusvika kaviri mukukura kana kwehafu yehafu. Kana uchida, gadzira chichena cheja rimwe guru nepuniko remvura mune imwe mbiya. Shandisai mazai machena pamusoro pemapumburu mushure mokunge vasimuka kuti vavape gloss shiny.
- Bika mabhuku acho kwemaminitsi makumi maviri nemashanu kana kusvika bhuru dzendarama. Vabvisei kubva muchoto uye uvaregese kuti vadzike pane rack. Mipumburu inogona kuve yakanyorova mushure mekunge yakanyarara zvachose.
Baking Tips
Dzidza kuti ungagadzira sei mabheji ane mazano akafananidzirwa.
Dzidza kuti ungaita sei swirl mafirimu nemifananidzo iyi inofanirwa.
Chengeta mbiriso yakachengetwa mumudziyo usina kuvharidzirwa uye mufiriji. Kupisa, unyoro, uye mweya zvinouraya mbiriso uye zvinodzivisa chingwa chingwa kubva pakusimuka.
Chengeta furawa zvakakodzera kuti urege kuitora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 104 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 18 mg |
| Sodium | 412 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |