Izvi zvinoshandiswa neByz sauce recipe inoshandisa tomato sauce uye kusungira, kwete ketchup, iyo inopa iyo yakajeka inonaka yebhabecue sauce chaiye . Edza kuwedzera 2 maspunikiti emusi utsi kuti uwedzere kusvuta kunhuwa kwe nyama kana uri kuita grill nokukurumidza panzvimbo yepamusoro uye inononoka bhayiko.
Zvamunoda
- 1 anogona / 8 ounces tomato muto
- 1 inogona / 6 ounces tomato paste
- 1/4 kapu onion (minced)
- 1/4 mukombe
- tsvuku tsvuku
- 2 tablespoon vhiniga
- 2 tablespoons
- mafuta omuorivhi
- 3 clove garlic (yakapwanyika)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yakaoma masayadhi
- 1/2 teaspoon cayenne
- tsvuku tsvuku kuvira
Nzira Yokuita Izvo
1. Pheka gandai onion uye garlic mumafuta emaorivhi kusvikira anyanisi vashandura opaque.
2. Wedzera zvakasara zvinoshandiswa, fonganisa zvakazara uye unobvumira kumira semaminitsi makumi maviri, zvichikurudzira kazhinji.
3. Kana wakabikwa, bvisa kubva pakupisa uye urege kupora zvachose. Chengetedza mumudziyo wekutenderera mukati mefiriji kusvika kwevhiki imwe mushure mekugadzirira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 22 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |