A tangy yakasvibiswa cream yakagadzika inoshandura chidzidzo chekutanga chemazamu saladhi mune chimwe chinhu chinokosha. Iyi saladi inogona kuitwa ne russet, tsvuku, kana ndarama mbatata .
Zvamunoda
- 4 lbs. mbatatisi (yakabikwa mumvura ine munyu, yakanyorova, yakakonzerwa uye yakabikwa)
- 2 miviri yakasvibiswa celery (yakatorwa)
- 4 magirai eiyoni (machena uye mavara matsvuku, akachekwa)
- 1/2 makapu mayonnaise
- 1 cup
- kirimu yakasviba
- 1/2 Tbs.
- Dijon masitadhi
- 1 tsp. shuga
- 1/4 tsp. cayenne
- 1 tsp. munyu (kana kuti kuravira)
Nzira Yokuita Izvo
- Muhomwe huru, sanganisira mbatata, celery, uye anyanisi.
- Mune imwe ndiro yakabatanidza anai vemavara, mayonnaise, mukisi wakamera. mustard, shuga, cayenne uye munyu uye pepper kuti tate. Wedzera iyi muvhenganisi kune mbatatisi nekukanda kuyanana zvakanaka. Edzai uye gadzirisai kukohwa.
- Dhavhara uye firate muhodhi yezhuta kwemaawa maviri musati watanga kushandira mhinduro dzakanakisisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 218 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 15 mg |
| Sodium | 287 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |