Izvi zvinowanzogadzirwa zvinowedzera tambo uye inowedzera muto
Paunoshandisa chinangwa cheChinese-fry mapiyona, ungave wakacherechedza vazhinji vanosanganisira cornstarch mu marinade. (ChiShayina chinopisa-fries chinowanzobatanidza marinade pamwe nemuuce.) Kuwedzera starch kune marinade musati wanyanyisa-frying ndiyo inowanzogadzirwa neChina yekubika. Iyo starch inounganidza pamwe chete zvinoshandiswa mumvura mu marinade uye inoisa chisimbiso kune nyama, huku, kana hove iri kuchinjwa.
Iyi nzira inonyanya kukosha mukukurumidza-kubika-fry ndiro ndiro iyo inobatsira kupa chikafu chinonaka. Chikamu chechibage chinoisa chisimbiso mumajisi ezvokudya uye chinoita kuti purotini inyeke.
Chimwe chimwe chekubatsira kushandisa starch mune marinade ndechokuti inobatsira kubvisa izvo zvinoshandiswa mumvura mumhepo inopisa-fry, zvichireva kuti haufaniri kuwedzera muto muzvikamu zvokupedzisira zvekubika. Asi vazhinji vekuChina vanotsvaga-fry mapoka vanobatanidza muto, uye cornstarch nguva dzose inoshandiswa. Bhonasi yakawedzerwa ndeyokuti chibage chinokonzera kugwinya kunotyisa kune marinade nemuchu.
What Cornstarch Is
Yakagadzirwa kubva kumagumo e-endosperm (chikamu chembeu inochengeta starch), chibage chinowanzoshandiswa marinades (uye sauces) nokuti inowanikwa nyore nyore pane zvipfeko zvakawanda. Zvisinei, muChina, tapioca starch, mvura chestnut starch, kana kusanganiswa kwemaviri kunowanzoshandiswa. Unogonawo kushandisa arrowroot starch kana uchida.
Cornstarch muMarinades
Pane mazano mashomanana ekushandisa chibage mumashizha, uye kushamisira-fry hakusi. Apo chikafu cheChinese chichitsvaga chibage mu marinade, nguva dzose uwedzere iyo yekupedzisira kunze kwekuti recipe inonyanya kushevedza iyo pamwe nezvimwe zvinoshandiswa isati yawedzera kune zvokudya zvinoshandiswa.
Iwewo unoda kuve nechokwadi kuti cornstarch yakabatanidzwa zvakanaka saka hapana mavhinga.
A Cornstarch Slurry
Mushure mokunge zvigadzirwa zvinoshandiswa uye zvinokurudzira-zvakabikwa (izvo zvinowanzowanzoitika mumatanho uye zvichida kupfuura kamwechete), zvinopedzerwa nemuchu, izvo zvinowanzosimbiswa nekorstarch . Asi kungowedzera cornstarch kune muto unogona kukonzera musanganiswa kuti ubatanidze, saka "slurry" inofanira kuitwa kutanga. A cornstarch slurry inosanganiswa yezvikamu zvakaenzana cornstarch uye mvura inotonhora, yakadai semvura kana muto. Iko kusanganiswa zvino inofanira kumanikidzirwa kusvikira yava nyota yakaoma. Iyo slurry inowanikwa kune wok uye zvimwe zvinoshandiswa zvemuputi-muokiti unoda kupisa kuti ugadzire kushanda kwakarurama, asi kwete kupisa zvikuru zvokuti inoshandura muto unova gluey mass.
Chinese Recipes Using Cornstarch
Ichokwadi chiChinese chinokurudzira-fry chichava cornstarch (kana imwe starch) pane zvinongororwa, uye huchi nyuchi nemicheu yesame ndiyo muenzaniso wakanaka. Nyoka yemhepo inomhanyisa-yakabikwa mumuchero unotapira uye une tangy weuchi uye soy sauce, yakagamuchirwa neunster sauce uye yakasaswa nembeu yeesame. Kana uedze iyi yenyuchi uye yemiriwo inokurudzira-fry recipe iyo inosanganisira bok choy, mushroom, uye tsvuku anyezi. Ita zviri nani-pane-takeout neyi ino kemukari yekasei yenyika -mavhenekera ejinini, hoisin muto, uye garlic inoshandura chikafu chisina kuiswa mune chimwe chinhu chinokosha.
Kana kuti ita chikafu-fry na bok choy uye garlic sauce kuti uwedzere kufara panguva yekudya.