Zvimwe zviitiko zvechikamu ichi chinokosha muChina chinopisa
Murairi wewaini (unonziwo mijiu) inofanirwa-inofanira kunge ine chigadziro muchiChinese yekubika, zvichida yechipiri inouya chete kune soy sauce inokosha. Kunyange zvazvo waini yakawanda inogadzirwa nemichero yakaviriswa, risi yewaini inogadzirwa kubva murairi inobwinya, apo mashuga anoshandurwa kuva doro nembeu. Murairi wewaini inonzwisisika uye inotapira uye inoshandiswa mumarinades kuti tive nyama uye maruva, uyewo kuti tipe chikafu kune zvokudya.
Waini yehurosi inotanga kuumba hwaro hwemishonga yemishonga inobatsira kubatsira vanaamai vatsva vanodzoka nokukurumidza mushure mokuberekwa. Kune dzimwe mhando dziri kunwa-hutano uye hunofanirwa kupedzerwa-idzi dzine doro rakaderera zvakaderedzwa nekuenzaniswa neWestern wines.
Zvinosuruvarisa, nepo jisi rewaini rinowanikwa nyore nyore muChina neAsia groceries, hazvisi nyore nguva dzose kuwana pazvipurati zvekugara zvekare. Kana iwe usingakwanisi kuwana waini yewaini, heyi mamwe mazano anonzi rice waini anotsiva .
Pale Dry Sherry
Inowanikwa pane zvinyorwa zvinodhaka, pakaoma sherry yakaoma ndiyo inonyanya kunzirudzirwa kutsiva muto wewaini. Iyo inoswedera pedyo nekunakidza kuShaoxing mupunga wewaini (uye inoshandurwa kuti Shao-hsing kana Shaohsing), waini yakajeka yewaini yakagadzirwa nemucheka unobwinya, mbiriso yegorosi, nemvura yemvura. Sezvo rizere waini inogona kuva yakaoma kuwana, mazhinji mapepa achangova sherry yakaoma mune zvinongororwa, kwete kunyange kutarisa muchero wewaini sechisarudzo.
Gin newaini
Kunyange zvazvo Shaoxing waini yewaini inowanzokurudzirwa nekuda kwehuwandu hwehupamhi hwepamusoro, kune marudzi akawanda eiri muzambiringa muChinese. Zvinofadza kuti Gin anoswedera pedyo nekuvhenekera kumucheka wemucheka mutsvuku kupfuura pane yakaoma sherry, saka zvakakodzera kupa Gin muedzo.
Kunyange zvazvo kunaka kusina kufanana, waini yakaoma yakaoma inoita kuti chigamuchire chinogadzirwa neChinese mupunga waini mu marinades.
Nzira yakanaka iyo iyo ndiyo yose yaunayo mumba.
Non-Alcoholic
Kana iwe uri kutsvaga chimwe chinhu usina doro, jisi reapuro kana jira remuzambiringa mazambiringa zvakanaka. Iyo asiriya mujisi inoshanda se tenderizer, ichiita kuti ive yakagamuchirwa inotsiviwa nemupunga wewaini mumhepo inopisa-fry marinades. Zvisinei, ruzha haruzove rwakangofanana.
Japanese Rice Wines
Inowanzozivikanwa sechiJapane shanduro yewaini yewaini (kunyange zvazvo inonyanya kufanana nekumwa doro), Sake ine mukana wakasiyana chaizvo kupfuura weRinese mupunga waini. Zvisinei, vamwe vabiki vanosarudza iyo. Icho chinonyatsoitika kune zvaunoda. Iwe unogona zvakare kuedza mirin, imwe jecha reJapan rewaini, panzvimbo yeChinese mupunga waini. Tangotanga nechinguva chiduku kupfuura iyo kemikari inoshevedza nokuti inenge yakasimba kwazvo.
Zvaunofanira Kudzivisa
Zvakakosha kuti udzivise zvimwe zvipfeko paunenge uchiedza kuwana chinotsiviwa newaini yewaini. Kubika mazambiringa, kutengeswa mumasitokiti emunharaunda, zvakanyanyisa munyu uye zvine ruvara rwakasiyana neRinese mupunga wewaini. Uye usapesanidza mutauro weChinese waini muvhiniga neChinese mupunga wewaini-idzi ndivhiniga, kwete vini, uye inowedzera adiacidic flavor.