Mavara emichero yematombo anowedzera muchero. Asi ivo vane chepfu here?
Zhizha rinoreva michero yemabwe: Kutanga ma cherries nemaapricko, zvino uyai plums , nectarines , uye peaches . Zvose zvinogadzirisa zvinonaka. Asi pane zvakawanda kune chibereko kunze kwenyama chete.
MuEurope, zvinowanzoshandiswa kushandisa kernels yemichero yemabwe, inozivikanwa seyeyaux (inonzi nwa-yo), mumhando dzakasiyana-siyana dzekushandisa, zvakadai seapricot jam. Aya mazinga ane zvakananga nutty flavor, achiyeuchidza amamondi.
Izvi hazviitiki.
Amamondi ari chaizvo zvakabatana nemichero yemabwe; vose vari drupes mu prunus genus. Zvechokwadi, kana iwe wakamboona maarimondi aine ruvara, uye maruva acho achiri mukati, anotaridzika zvikuru seapricot duku. Kusiyana neizvi, mhino idzi mumichero yemabwe, kunyanya mumapepisita, yakanyatsofanana nemaarmonds.
Nyeyai inoshandiswa kwete chete mukuchengetedza, asi mumagetsi sezvinoita maIkiki maItaly Amaretti di Saronno; almond-flavored liqueurs such ratafia, Amaretto uye Crème de Noyaux; uye ice cream. Vanokweretesa an pronounced almond flavour ne chimiro chinoshungurudza chakanyanya pakupedzisira. Ikozvino, apricot kernels inoshandiswa kuita shanduro yearmond, kwete maarmond.
Zvisinei, haafaniri kushandiswa zvisina kufanira. Manyai ane zvinyorwa zvakasiyana zveamygdalin, iyo inowana zita rayo kubva kunezwi rekare rechiGiriki rokuti almond. Apo rinosangana nemvura, amygdalin inodhakisa kuti ive Prussic acid.
Mune mamwe mazwi, cyanide. Zaka isxiniso yakakomba; inodzivirira masero matsvuku eropa 'kutakura oksijeni, zvichiita kuti asphyxiation.
Kunyange zvakadaro, iwe unofanirwa kudya chiyero chakanaka chemavara kuti utambure chero matambudziko, sezvo muviri unogona kusagadzirisa cyanide mune zvishoma. Kunyange zvazvo zviyero zveamygdalin zvakasiyana kubva kune michero kusvika kune michero, zvinofungidzirwa kuti munhu anorema mapaundi 150 anogona kudya kusvika kilogiramu (2.2 mapaundi) emapikisi e peach asati auraya maitiro anouraya e cyanide.
Mune madhidiki maduku, zvakadaro, amygdalin inogona kubatsira, uye inoshandiswa sekukanganiswa nekukanganiswa, decongestant, uye laxative. Mbeu dzeApricot dzakashandiswa mumutauro weChina mishonga. Kwenguva yakati, amygdalin yakagadzirirwa mumushonga unonzi laetrile, waive wakarongerwa seimwe nzira yekurapa kenza, asi izvi zvakagadziriswa.
Kana iwe uchida kutora ruvara kubva kumakona asi une hanya nehuwandu hweamygdalin, inokora matanda ose mu 350 ° F yegumi nemaminitsi gumi nemashanu. Izvi zvinobatsira kukonzera amygdalin, uye kunoita kuti mahombekombe emakomba awedzere kubhururuka, izvo zvinoita kuti zvive nyore kukanganisa kuwana mazinga mukati. Kana uchida, yakagadzira nenyuchi imwezve maminitsi gumi kuti ubvise zvachose amygdalin.
Mitikeji yakawanda yemaitiro inodana kuwedzera nhengo dzose kumachengetedzo. Ndinosarudza kuvaisa mu cheesecloth sachet kuti vabvise pamberi pekudzivirira. Zvimwe, vanogona kunge vakapinda muchidimbu mumweya, kufanana neBourbon, iyo inowedzerwa kuchengetedzwa.