Kushumira uye Kubika naParmiigi-Reggiano

Kazhinji inonzi Mambo weItaly Cheese, Parmigiano-Reggiano imwe yezvinyanyozivikanwa zvikuru zvekuItaly. Yakave yakagadzirwa kwemakore mazana manomwe, kunyange zvazvo maitiro akafanana echechi ave achiitwa kubva muUmambo hweRoma.

Parmigiano-Reggiano inoumbwa nemakumbo makuru akafanana nemakumbo ane ngarava yakaoma uye yakakomba, yepakati mukati. Iyo inonaka inowanzotsanangurwa sezvakavhenganiswa, inonaka, inyu, fruity, caramelized uye nutty. Izvi zvinonaka zvakavhenekera ndizvo zvinokonzera Parmigiano-Reggiano cheese yakakurumbira.

Al kunyange zvazvo Parmigiano yakakwanira kuti idye yoga, inowanzoshandiswa mumapfudze. Parmigiano-Reggiano inowanzowedzerwa pamugumo wekubika kuitira kuti cheese isasvibise zvachose uye kunaka hakusi kuderedzwa.

• 01 ye 05

  Zvakaita sei Parmigiano-Reggiano

  Parmigiano-Reggiano inodzivirirwa nemitemo yeItaly DOC iyo inoratidza kuti uye chesi inofanira kuvepi uye sei. Pakati pezvimwe zvinhu, mitemo inovimbisa kuti chero cheese inonzi Parmigiano-Reggiano ndeyi:

  • Yakabudiswa muItaly kumapurovhinzi eParma, Reggio-Emilia kana Modena kana mune dzimwe nzvimbo mumapurovhinzi eBoli naMantua
  • Yakagadzirwa kubva mumukaka wemhou usina kukwana
  • Yakagadzirirwa chete pakati peKubvumbi 15 - Nhavhuro 11 kuti ifukidze mukaka huri kubva kumhou dzinochengetwa patsva, kwete silage
  • Yakagadzirirwa mumakumbo anorema ma66 pounds (33K) uye 88 pounds (44k)
  • Vakwegura kwemwedzi 14
  • Yakadzika pamakumbo nemashoko okuti "Parmigiano-Reggiano," zuva iro cheese rakagadzirwa uye nhamba dzekhodi dzinoratidza chaizvo kuti cheese yakagadzirwa kupi

  Kuita Parmigiano inzira yakaoma, asi matanho ekutanga ndeaya:

  • Umukaka wemhou hunodururirwa mumakungu makuru emhangura uye kutanga kunowedzera kuvirisa mukaka.
  • Umukaka unopisa kusvika 90 degrees F (32 degrees C) uye mavhiri akaumbwa. Iko kunoputika kunoputika kuita zvidimbu zviduku zvinokonzera kunyanya kwemafuro (whey) kuti aparadzwe kubva pamucheka.
  • Mavhiri acho anopisa kusvika 130 degrees F (55 degrees C) ndokurumidza kuronhora. Mavhiri anobudiswa uye anoiswa muhutu inopa cheese maitiro ayo. Iyo yakavharidzirwa inomanikidzwa pairi muchibundu kusunungura mamwe whey. Iyo yakawanda whey iyo yakasunungurwa, yakaoma cheese ichava.
  • Gumbo rechizi rinobviswa kubva mushure mushure memazuva mashomanana ndokubva ashambidzwa nebrine kwemavhiki mashomanana kuti abatsire mafomu emarunda. Irosi yeirivha yemakore pamashalofu emapuranga uye inogara ichitswa uye yakashanduka ichiri kuchembera.

• 02 of 05

  Tsika dzeParmigiano-Reggiano Cheese

  Parmigiano-Reggiano inonyorwa maererano nekureba kwenguva yakareba sei. Iyo yakareba cheese inenge yakwegura, inowedzera kuvhiringidza kunobva.

  • Giovane (muduku) - Akwegura 1 gore
  • Vecchio (akare) - Akwegura makore 2
  • Stravecchio (akwegura) - Akwegura makore 3
  • Stravecchione (yakakura kare) - Akwegura makore 4

  Grana ishoko rechiito rinoshandiswa kurondedzera zvakaoma zvikafu zveItaly izvo zvinotevedzera Parmigiano. Mumwe muenzaniso Grana Padano, uyo akwegura kwemwedzi mitanhatu chete uye haana mari shoma kupfuura Parmigiano-Reggiano chaiye.

• 03 of 05

  Kutenga, Kuchengeta uye Kushumira Parmigiano-Reggiano

  Sezvo nemhando dzakawanda dzechizi, Parmigiano-Reggiano inonaka chaizvo kana yakatemwa kubva pagumbo iwe usati watenga. Kana uchitenga chinyorwa cheParmigiano, usapinda zvidimbu zvechizimbe zvakafukidzwa mufirimu mutsvuku (zvinoreva kuti wakaomeswa) kana kuiswa mumusana, saggy plastiki kuputika. Kunyange zvazvo zvinonzwisisika kuti usingadi chigamba chikuru chembambo yakabatanidzwa pachikamu chako chaunotenga, iwe unofanirwa kutarisira kuva nechimwe chikamu cherindhi chakabatanidzwa chesi.

  Kana zvichibvira, tenga wedges yeParmiigi uye uzvichengete iwe pamba. Pre-grated cheese inofadza asi kazhinji hainakidzwi seyakanaka.

  Tenga madhaini maduku aunoshandisa nawo nokukurumidza. Kana chesi inokura imwe tsvina yehutu, ingoikura usati washandisa.

  Kwenguva pfupi, Parmigiano-Reggiano inoramba yakanyatsovhara muhomwe yepurasitiki. Kwemazuva akawanda (masvondo) mazano kubva kuna Steven Jenkins, munyori weCheese Primer , "... moisten chidimbu cheesecloth kana imwe jira - kunyange chigadzirwa chepombi chichaita-uye chichikomberedza chakakomba hunk guru. , zviputire chinhu chose muzvirimwa zvealuminium. Zvichengetedze mumurimu wemuriwo wefriji. "

  Kushumira ndoga, Parmigiano cheese inogona kuendeswa necheriri yeuchi, yakaomeswa kana michero itsva kana nyama yakarapwa.

  Iko kunonatsa kunokonzera Parmigiano kuva cheji-friendly friendly cheese. Iyo yakawirirana zvakanaka nezvose kubva kuItaly yewaini yewaini inoita mazambiringa akajeka, kumativi ose akazara uye vaItaly vatsvene sePinto Grigio.

• 04 of 05

  Parmigiano-Reggiano Vanofarira uye Masadhi

  Parmigiano-Reggiano ndiyo yakagadzirirwa kubhadhara saladhi, kuwedzera matani ekunaka pasina tani yemakori. Iko chaizvoizvo yakaderera-fat-cheese chese, sezvo inogadzirwa kubva mukaka wakanyatsoputika. Inogonawo kupfeka miriwo (kufanana neBrussels) uye inoita kuti iwedzere kufadza.

  • Parmesan Crisps
  • Brie uye Pesto
  • Lentil uye Artichoke Salad
  • Arugula Salad neParmigiano Reggiano
  • Fennel neParmiigiano, Proscuitto uye Walnut Oil
  • Endive Salad neParmiigi neAlmonds
  • Chibage ne Browned Butter uye Parmigiano
  • Creamy Kale and Cabbage
  • Cheesy Brussels Yakakura

• 05 of 05

  Parmigiano-Reggiano Main Courses

  Grated Parmigiano-Reggiano inzira yakakwana yokupedza kudya. Inowedzera pfuma yakawanda uye inononoka zvishoma asi haina kuzungunuka mumusanganisi we gooey. Kuwedzera cheese sechinhu chisati chaitwa pamberi pebibiki (sezvinoitwa lasagna) kunowedzera kunwa kwemafuta, kunakidza uye zvinowanzoreva iwe unogona kuwedzera zvishoma munyu kune zvokudya.

  • Shrimp Risotto
  • Lemon Risotto
  • Crispy Quinoa na Kale
  • Clam Linguine
  • Basil Pesto
  • Ricotta uye Pesto Lasagna