Mukaka wakawanda-mukaka unogadzirwa nemukaka usina kumbobviswa. Zvinogona kuva dzakasimba, maozy, zvinotapira, kana zvinoputika uye zvinogona kuuya mumhando chero ipi zvayo, kubva paguruti kusvika kuvhudzi. Somuenzaniso, iyo inonzi Parmigiano Reggiano inozivikanwa haigoni kunzi Parmigiano Reggiano kunze kwokuti yakagadzirwa kubva mumukaka wakachena. Dzimwe dzakawanda dzekuEurope, kubva kune dzakakura, dzakanaka dzeCamemberts kusvika kune imwe huru Brie, inodaidzwa neFrance Appellation d'origine contrôlée (AOC) kushandisa mukaka wakajeka mukugadzirwa kwavo zvakare.
Nyuchi dzinogadzirwa nemukaka usina kuiswa (yakasvibiswa) haugone kutengeswa muUnited States kunze kwekuti vagara vakura kwemazuva makumi matanhatu ekupisa kunenge kusingasviki 35 F. Kubva muna 1949, izvi zvakagadziriswa neThe Food and Drug Administration nechinangwa che kudzivirira vatengi kubva kune mabhakitiriya angangokuvadza mumukaka usingatauriki. Mushure memazuva makumi matanhatu, ma-acid uye salir muhuni-mbisi yakasvibirira zvinongodzivirira listeria, salmonella, uye E. coli kubva pakukura.
Pasteurized cheese inotsanangurwa sechesi inokonzerwa nemukaka yakanatswa kusvika pakupisa kwe161 F kwemaminitsi gumi nemashanu kana kusvika 145 F kwemaminitsi makumi matatu kana kupfuura. Pasteurization inouraya zvirwere zvakadai saListeria uye E. coli (pamwe nezvimwe zvakadai seStaplocloccus aureus uye Salmonella ) iyo inogona kuva mumukaka wakajeka. Vakawanda vanopesana kuti kudyidzana kunouraya kwete chete mabhakitiriya anokwanisa kukuvadza asiwo mamwe mabhakitiriya anokonzerwa nekupinza cheese nemararamiro ezvisikwa asingagoni kudzokororwa.
Current Status
Vamwe vanocheka vanofunga kuti kushandisa mukaka wakajeka kunogadzira zvimwe zvinonaka uye zvinopa utano hwakanaka. Vanodavirawo kuti hapana chikonzero chekutya mukaka wakajeka uye hapana chikonzero chekumirira mazuva makumi matanhatu kuti vadye cheese yakaitwa kubva mairi. Vaya vanocheka vanocheka vanoshandisa mabhiriki eEurope sehuchapupu, sezvo vazhinji vekuEurope vanga vachigadzirwa nemukaka wakajeka.
Zvokudya neDrug Administration zvinomiririra nekuti chika chekudya chingave chiine mabhakitiriya asina kuchengeteka uye kana mushure memazuva makumi matanhatu iyo mabhakitiriya anosiya mucheche.
Background
Kubvira muna 1949, hurumende yeUnited States yakarambidza kutengesa kwekudya kunogadzirwa nemukaka usingagadziriswa kunze kwekuti chezi yakange yava nemakore makumi matanhatu. Muna 1999, Chakudya neDrug Administration chakafunga kubvumidza kutengesa kwezvose zvakasvikwa-mazai emisi zvisinei kuti vakwegura zvakadini. Makira akadai seCheese yeChoice Coalition yakagadzirirwa kuchengetedza kodzero dzevatengi kutenga mazai emucheka.
Pros
- Basa remazuva makumi matanhatu rakagadzirirwa kuchengetedza vatengi kubva pamagadziriramu akaipa. Mushure memazuva makumi matanhatu, ma-acids nemashizha mumakichi-mbisi anotapira zvinodzivirira kurwisana neListeria, salmonella, uye E. coli.
- Nhamba dzakawanda dzinotengeswa nemukaka wakajeka, wakadai saManchego, Parmigiano-Reggiano, uye Gruyere, dzinoda kuva nemakore makumi matanhatu kana makumi matanhatu kusvika pakupedzisira kusvika pakugadzirwa kwavo kwakakodzera.
Cons
- Pasteurization inogonawo kuuraya mabhakitiriya akanaka, rudzi rwekuti hunoita hunhu hwekudya mune cheese.
- Vashandi vanofanirwa kumirira mazuva makumi matanhatu kuti vadye mazai emukaka-mavara asiri kunze kwevhenekeri chaiyo uye mavara evechiduku, tsika dzekukara-dzakakangwa dzekuEurope dzakadai seBrie naReblochon. Panzvimbo pezvo, vanofanirwa kugadziriswa kwevashandisi vashoma-inonaka inobvumirwa kupinda muUnited States.
Kwainoenda
Pari zvino, chese isina kugadzirirwa iyo yave yakwegura kwemazuva makumi matanhatu ndeye rudzi rwegachete rwechechi dzisina kufanirwa dzakabvumidzwa kutengeswa muUnited States.