Izvi zvakakunga garlic shrimp muhombodo yakanakisa kunonaka uye zvakaoma kuita. Jumbo kana kuti guru kusvika kune masvikiro-makuru shrimp inoputirwa muhomwe dzavo (kana uchida, unogona kubvisa mahombekombe). Iyo inoshandiswa mumhepo yakakurumidza uye nyore nyore garlic sauce, uye yakakurumidza kuputika. Inoita kuti zvive zvakanaka kana kuti nzira huru yekushandira vashanyi - vanofunga kuti zvakakutora nguva yakareba kuti uite!
Iyi kamukira inoda kuisa jumbo shrimp zvakananga pane grill. Kana shrimp yako iduku zvikuru uye ichanyura mumagwatiro, iwe uchada kusungira kana nzvimbo panzvimbo yechidimbu chealuminium mapepa kana bhanana.
Zvamunoda
- 12 jumbo tiger shrimp (kana 15 kusvika 18 shrimp yakakura, zvichida nehombodo pa)
- 1/2 mukombe mutsva coriander (cilantro, yekunatsa)
- 1 lime (bvisa mu wedges, kuti uwane)
- For the Sauce Garlic:
- 1/4 mukombe soy sauce
- 1/4 mukombe
- oyster muto
- 1 tbsp.
- hove yehove
- 2 tbsp. zvisingatauri zvakatakura shuga tsvuku
- 6 kusvika ku8 cloves garlic (minced)
- 1 tbsp. lime juice
Nzira Yokuita Izvo
- Sungai muto mutsva pamwe chete mumudziyo. Kuisa parutivi.
- Kana uchinge uchinge uine shrimp usina mahwendefa, rambai matanho maviri anotevera. Kuti uite shrimp mune mahombekombe, unofanirwa kuzarura shrimp kuitira kuti vavete pasi muhombodo dzavo pane grill. Kana uchisiya ganda iri panzvimbo, tora prawn iri muruoko rwako, kuitira kuti inoputika zvakananga mumuchindwe chako. Kana kuti tora prawn pabhokisi rekucheka. Uchishandisa banga rakapinza, gadzira kubva pamuswe (musara misi miviri), kuburikidza nepakati pe "dumbu" uye pasi kumusoro we prawn.
- Ikozvino tendeza prawn pamusoro pekucheka kwako (kuitira kuti mushure wayo utarise kumusoro). Shandisa muchinda wako kuti uzvipfekedze kunze nekudzvinyirira pasi zvinyoro. Pawakapedza, prawn inofanirwa kuisa zvakanaka (usanetseka kana shell inosunungura zvishoma).
- Isa ma prawns mubheti rakadzika-pasi kana ndiro. Dururirai pamusoro peuucekisi. Bvumira ma prawns kuti asvike mumuchero apo iwe uchidziya grill.
- Kana ma prawns ako akakura zvakakwana zvokuti haazogoni kupera muzvikamu, pinda zvakananga pane grill. Kana ma prawns ako ari maduku, tambanudza chidimbu chealuminium pepi kana kuti bhanana rebhanana pane grill chokutanga, ipapo gadzira mapuroni kumusoro. Kana kuti skewer shrimp ne satay sticks (kana huni, inya mumvura kutanga).
- Baste the prawns nguva yekutanga paunovashandura nechinguva chesauce yakasara. Grill 3 kusvika ku5 maminitsi imwe neimwe. Danda dzinoshandiswa apo nyama inoshanduka kubva pakufamba kusvika ku-pinkish-white (uye mabhomba anotora pink yakaisvonaka yakajeka).
- Shumira pakarepo. Cherechedza kuti shell inowanzoita kuti zvive nyore kudya uye ibasa rakanaka remunwe. Shumira nemucheka mutsva kana maroni wedges kune rumwe rutivi uye kusaswa kwe coriander itsva. Yakanakirawo ivo pachavo kana nemupunga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 167 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 19 mg |
| Sodium | 2,436 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |