Nguva refu vasati vaSpanish vasarudzwa muPhilippines, vanhu vomunharaunda vakanga vatengesa neChina kwenguva refu. Kukurukurirana nguva dzose kwakaunza vanhu vekudya kune zvikafu zvakawanda zveChinese kusanganisira iyo yose inogadzirwa nemasipi yakasvika pakuzivikanwa semami . Nemhaka yokuti nyama yakasiyana, mami inowanzotanga neshoko rinotsanangurwa seganda mami , chicken mami , wonton mami ...
Kusiyana kwakasiyana-siyana kwemuChina-style manodle soup yakagadzirwa. Zviri pachena kuti shanduro inozivikanwa zvikuru uye yaidiwa yakabva kuCentral Philippines. MuLa Paz, Iloilo City, gorosi yekorosi yemasipi yakagadzirirwa pamwe chete uye yakasvibiswa nechochocho , chinokambaira chinokambaira , iyo yakawana nzira yayo kupinda mune zvekudya zvekuSpain. Iyi China-meets-Spain sodhi muto yakasvika pakuzivikanwa saLa Paz batchoy .
Izwi rokuti batchoy pacharo rine tsanangudzo mbiri muFhilippines cuisine
- Iko nguva yekubatanidza yenguruve yenguruve, spleen neitsvo; and
- Ikosi yakasvipa inobva kuLa Paz, Iloilo City.
- Chii chinoita kuti La Paz batchoy rive kupfuura dzimwe nyama yenguruve mami zvinyorwa ndiro muto. Mafuta nezvinonhuwira (kazhinji shallots, garlic cloves, peppercorns uye bay mashizha), mapfupa emombe (pamwe nemafuta), nyama yenguruve uye mashizha nemakanda anogadziriswa pamwe chete kwemaawa kusvikira zvigunwe zvemombe dzenyuchi zvichiwa pamapfupa, zvishoma nezvishoma zvinopisa uye inosanganiswa mumucheka. Nokuda kwekuwedzera kwema shrimp misoro nemakanda, muto haunakanganisi mafuta akawanda uyewo hausi maitiro echrimpiti anowedzera. Iko, kuisa pachena, kuenzanisa kwakakwana.
- Kuti uite La Paz batchoy , ivai nemukaka musimire apo iwe uchigadzirira zvimwe zvigadzirwa. Nenzira iyo, sopu yemasodha iri kupisa moto apo inoshandiswa.
- Kana kuvhiringidza kusati kwasimudza nzvimbo yako, shandisa sliced yakabikwa nyama yenguruve nyama.
Zvamunoda
- 2 makapu akabikwa egg noodles (ona
- egg noodles kutenga uye mazano ekugadzirira ) maviri
- 1 tablespoon kubika mafuta
- 1/2 teaspoon minced garlic
- 1/4 teaspoon grated ginger
- 1/2 kusvika 2/3 mukombe yakabikwa uye yakatswa pork offal (tete, spleen neminyo) kana nyama yenguruve
- 1/4 mukombe yakanyatsochekwa isina kunya nyama yenguruve chiropa
- hove yehove , kuti inwe
- Simmering muto (sezvinotsanangurwa pamusoro)
- 2 mazai
- Yakapwanyika chicharon (chitoro chakatengwa chakanaka) kuvira
- Kuchengetedza: zvakakanyiwa zvipfeko
Nzira Yokuita Izvo
- Gurai mazai evha pakati pembiya mbiri huru.
- Pisa mafuta ekubika mubasa rinopisa. Sungai garlic uye ginger kusvika zvinonhuwira. Wedzerai inguruve yega yega (kana kuti nyama yenguruve nyama) uye chiropa. Nyaya nehove yehove. Ikapedza kusvikira nyama yakanyora hove yehove uye chiropa chacho chinogadzirwa asi chisati chakanyanyisa.
- Gurai nyama yakakanganiswa pakati pembiya mbiri.
- Dyaii mazai pamusoro peeodles nenyama.
- Dururira mukumhanya muto.
- Fura (kupa, ini ndinokurudzira) nechose chakronta
- Gadzirisa nematavi akachekwa.
- Shumira pakarepo ne kalamansi halves uye mamwe hove sauce kune rumwe rutivi.