Chikafu chinonaka chemombe yemakumbo recipe, yakagadzirwa ne nyama yakasurupa mapfupa nemiriwo. Mushonga wacho unotakurwa nemiriwo, zvichiita kuti uve kutonhora kunotyisa kwemamiriro ekunze.
Shandisai sopu nemaoko asina-knead chingwa kana maBhisikiti eSouth buttermilk .
Zvamunoda
- 2 pounds beef soup bones (pamwe nyama, shanks)
- 7 makapu mvura
- 1 inogona / 10 1/2 ounces inogadziriswa nyuchi yemombe (kana
- homemade beef stock *)
- 1 teaspoon munyu
- 3/4 kapu onion (yakagurwa)
- 3/4 kapu yeselery (yakagurwa)
- 1/4 teaspoon pepper (coarsely ground)
- 1 bay leaf
- 2 14.5-ounce cans makate (diced)
- 2 makapu kabichi (shredded)
- 1 kapu karoti (tsvina yakatsvuka)
- 1 1/2 makapu mavhinha matsva (fresh cut or frozen)
- 1 1/2 makapu mapatati (akaiswa, akaiswa)
- 1 teaspoon shuga
- 2 maspuniki Worcestershire sauce
Nzira Yokuita Izvo
- Cheka nyama mumakumbo maduku, kurega mafuta akawanda. Isa muhombodo huru nemapfupa, mvura, muto, munyu, anyezi, celery, pepper, uye leaf leaf. Dhavhara uye simmer kwemaawa matatu.
- Wedzera zvisikwa zvinosara; kumira kwemaminitsi 45 kwenguva yakareba, kana kusvika miriwo iri nyoro. Gara uye gadzirisa nguva.
- Bvisa bay leaf uye mushumire.
- Inoita anenge 3 makiroti.
* Kana ukashandisa zvigadzirwa zvemagetsi, shandisa makapu matatu emhangura uye makapu mashanu emvura.