Leftover Turkey uye Stuffing Casserole

Ichi chinonaka cheTalkkey casserole recipe yakagadzirwa nehupfumi hwekusimba, kusara kwekugadzirisa uye girafu, uye zvishoma zvishoma cranberry sauce yekugunzva. Iyo inzira inowanzoshandiswa yekushandisa holide yekudya yakasara, asi inogona kuitwa nechingwa yakagadzirwa kana yakatswa Turkey kana nyama uye yakagadzirirwa kugadzika zvakare.

Iyo ndiro yakanaka yekugadzirira kudya kwemanheru uye inogona kuve yakanyanyiswa kumusoro kana pasi pasi nyore nyore. I cubed cranberry sauce inopa casserole kuwedzera kunakidza. Kana mhuri yako isingadi cranberry muto, itishande parutivi.

Zvamunoda

• 4 makapu akagadzirirwa turkey stuffing (ona pasi apa kuti ive nyore nyore recipe)
• 2 makapu akabikwa diced kana akachekwa turkey
• 1 3/4 kusvika ku 2 makapu akagadzirirwa hutanda
• 1/3 mukombe jellied kana kuti cranberry yose sauce (chilled, cubed)

Nzira Yokuita Izvo

1. Preheat oven kusvika 350 F (180 C / Gasi 4).
2. Nechepasi pasi uye mativi e-2-quart baking dish .
3. Saronga hafu yezvokupfeka muzasi kwezvigadzirwa zvakagadzirwa kubika.
4. Wedzera hafu yehuturuki ipapo pamusoro nehafu yengoro.
5. Dzokorora zvidimbu.
6. Pamusoro nema cubes e- cranberry sauce .
7. Bika muhvini yekare yependi yakapetwa kwemaminetsi makumi matatu nemakumi matatu nemashanu.

Kukurumidza Kugadzirira Stuffing

1. Sungirira 1/2 kapu yekadha yewaini uye 1/3 mukombe weeii yakadyiwa mu skillet nemaspuni maviri ehotela kusvikira yanyorova.

1. Wedzera makapu makumi mana emiriwo anokonzerwa nemafuta emakwenzi uye 1 3/4 makapu ezasi yepasi sodium chicken muto. Sakanidza kuenzanisa zvakakwana.
2. Bvisa uye nguva nemunyu uye mutsva wakachena mutsvuku, kuti unwe. Wedzera huku hwekukudya kuti uzonwa, sezvaunoda.

Kusiyana

• Dzorerai turkey pamwe nehuku yehuku nekugadzira casserole.
• Taura nezve 1/2 mukombe wekadhawa yewaini uye 1/2 mukombe wekaii yakatswa muhotela uye uwedzere kune zvakagadzirwa zvakagadzirirwa zvakagadzirirwa zvimwe zvekuwedzera uye zvinonaka.
• Wedzera pecans yakagadzirwa yakasanganiswa kusvika kumusanganiswa wokuputika.

Nutritional Guidelines (pakushanda)
Calories	1969
Total Fat	76 g
Saturated Fat	21 g
Unsaturated Fat	25 g
Cholesterol	910 mg
Sodium	3,778 mg
Carbohydrates	29 g
Dietary Fiber	2 g
Protein	277 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)