Kosher Status: Pareve, Kosher for Paseka
Tart uye yakasvikika, marimu emononi anoita kuenderera mberi kwezvinhu zvakasiyana-siyana kune zvese zvichibva kune-scones nemabriki kune zvingwa kana zvipuka. (Izvo zvakare kuzadza kwakanyanya kune hamantaschen .) Asi mapoka akawanda ezvitoro anowana upfumi kubva kuwedzerwa kwekuwedzera kwehutu, izvo zvinozviisa pamiganhu yekudya nyama yakakoshe kana kune avo vane mishonga yemakwenzi. (Zvimwe mapepa zvinoreva kushandisa margarine kuti ichinje marara, asi zvinonaka zvinotambura, uye kushandiswa kunogona kuwedzera mafuta asingagadzirwi kune zvinosanganiswa.) Iri rekushandisa rinoshandisa kubatana kwepanyama pakati pevirum uye mamwe maonde emafuta emuorivhi - pane mafuta anongokwana kuti inyore tambo yakajeka yemononi, asi ndeyechokwadi iyo inopenya, inotapira inotapira inowedzera.
Zvamunoda
- 2/3 mukombe shuga
- 2/3 kapu yakatsvayamiswa juisi (kubva panenge kusvika 3 kusvika ku 4 emamoni makuru)
- 2 mazai makuru
- 1 tablespoon lemon zest (kubva munenge 1 gurumu remon, kunyanya organic)
- shingai gungwa kana kosher munyu
- 2 tablespoons zvakare mhandara yemafuta emuorivhi
Nzira Yokuita Izvo
- Muchidimbu, soro rinorema, saucepan risingaiti , rinongedza pamwe chete shuga, juisi, mazai, zedmon, uye munyu. Ita pamusoro pepakati mukati mehuni uye ramba uchingomutsa nehishu kusvikira shuga inopera, inenge maminitsi mashanu. (Usashushikana kana iwe ukaona bits yakagadzirwa evha yakachena - iwe uchange uchivadzinga.)
- Shandura ku spoon, uye ramba uchibika mushongedzo, uchifambisa nguva nenguva, kusvikira musanganiswa uchinge uchinge uchinge uchinge uchinge uchingoputika. Kukurudzira nguva dzose kuitira kuti musanganiswa usabika, kubika kwemaminitsi maviri kusvika maviri, kana kusvikira musanganiswa akapfeka mushure wepuni. Zvishoma nezvishoma uwedze mafuta omuorivhi 1 kikapu panguva imwe, kusanganisa mushure mekuwedzera kuwedzerwa kusvikira mafuta azere zvakanyatsobatanidzwa mukati memakwenzi. Simbirai munwe pasi kumashure kwepuniko - kana mutsara wakachena pamusoro pechipu ichiripo, iyo yakagadzirirwa yakagadzirira. (Pakuzara, iyo yakadzika inotora maminitsi anenge 10 kusvika ku12 kuti ubike.)
- Isa nzvimbo yakanaka yekunamatira pamusoro pemucheka usina kuchena uye kwete-reactive. Dururirai makumbo mumudhaini kuti mubvise chero mashesi. Rega kuti utonhorere zvishoma, saka firiji, yakavharwa, kusvikira wagadzirira kushandisa. Iko kunopisa kunopisa sezvinoita.
Kitchen Notes
Kuti ufambise kunotonhorera uye kuoma kwekushandura, shandisa bhaji rinosvibisa : Isa mazai mubhodhi kana kubika gango iro rakakura kudarika ndiro kana chirongo iwe unenge uchishandisa kubata lemon. Mushure mekunyorovesa chidimbu, sara ndiro kana chirongo mukati membiro nechando. Wedzera mvura inotonhorera yakakwana kune yakabuda kunze, iyo yakazadzwa nezaya kuti inosvika kusvika nehafu kubva kunze kwegiyo inenge iine lemon curd. Itai kuti mushure maminetsi mashomanana mushure mokunge muchibatsire kubvisa uye kupora. Bvisa ndiro yacho kubva mubhati yekushambisa, chivharo, uye doro mufiriji kwemazuva matatu kusvika ku5, kana mufiriji kusvikira mwedzi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 143 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 113 mg |
| Sodium | 81 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |