Tarragon Hove Nyoka Yakasviba Muswa Wakawanda

Izvi zvinoshamisa zvikuru tarragon walnut brown butter sauce recipe inofamba zvakanaka pamwe nehove ipi zvayo yakachena. Izwi rechiFrench remuyu uyu "beurre noisette" uye iyo inonakidza zvikuru, iri nyore uye yakakurumidza kuisa pamwechete. Izvozvi mavara ehuturu marashi anokwanisawo kushandiswa kune huku kana miriwo yakabikwa.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa bharoti muhombodo shomanana uye unyauka pamusoro pemhepo inopisa. Iva maminetsi mashanu kusvika pamaminitsi gumi, kana kusvika bhotela inotanga kutora mutsvuku-ruvara uye inotora kunhu hwakasvibirira.
  2. Wedzerai walnuts uye gadzirai kweminiti imwechete.
  3. Dururira mujisi yemonimu, svika pakupisa kukuru uye uuye kumota.
  4. Bvisa kupisa uye wobva wawedzera tarragon, munyu, uye mutsva mutsva wakachena mutsva kuti unyeve uye uise pajeri.
  5. Nyora hove idzi dzinobatanidza nomunyu uye mutsva mutsvuku mutsvuku kuvira.
  1. Pisa mafuta mumahombekiti egorosi pamusoro pepakati-yakanyanya kupisa uye kubika kumativi ose maviri kusvikira paine opaque yose.
  2. Shingairira kupisa nekauu inoputika.
Nutritional Guidelines (pakushanda)
Calories 180
Total Fat 15 g
Saturated Fat 6 g
Unsaturated Fat 5 g
Cholesterol 47 mg
Sodium 98 mg
Carbohydrates 2 g
Dietary Fiber 1 g
Protein 10 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)