Macaroni uye Cheese NeCheddar uye Boursin Cheeses

Boursin cheese nemishonga inokwira ichi macaroni yakabikwa uye cheese casserole.

Iyi inonaka inotora mhuri-inoda macaroni uye cheese. Boryin cheese musanganisi anowedzera kuwedzera uye kunakidza kunakidza.

Onawo
10 Best Macaroni uye Cheese Recipes

Zvamunoda

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons upfu
• 1/2 teaspoon munyu
• 1/4 teaspoon pasi pasi pepiresi
• 2 makapu mukaka, 2% yakanaka
• 1 kusvika ku 2 mapunipuni matsva yakasanganiswa yakasanganiswa herbs, kana mashupuni maviri akaomeswa mashizha matsva (thyme, sage, chives, nezvimwewo)
• 1 bhokisi (5.2 ounces) Boursin cheese nekiki nemishonga
• 8 ounces akacheka cheddar cheese, shredded
• 1/2 mukombe shredded Parmesan cheese, anenge 2 ounces
• 1 cup mukoro wenyama chingwa
• 2 tablespoons yakanyunguduka mafuta

Nzira Yokuita Izvo

1. Ikoji inopisa kusvika ku 350 F.
2. Girai 2 kusvika 2 1/2 chetatu kubika ndiro.
3. Ika macaroni mubikira mvura yakarungwa , inotevera mapurisa mazano. Shamba uye shenura; ipapo sarudza.
4. Muchikwata chikuru, sungai 2 tablespoons yearoro pamusoro pepakati-pasi moto. Wedzerai upfu uye simbisai kusvikira musanganiswa uye mukanaka. Pheka uchikwira kwemaminitsi maviri. Wedzera munyu uye pepper, uye zvishoma nezvishoma uwedzere mukaka. Pheka uchikwira kusvikira uwedzerwa. Wedzera makwenzi, Boursin cheese, uye Cheddar uye Parmesan cheeses. Cook, inomutsa kusvikira cheeses dzanyunguduka. Ita mu macaroni yakakonzerwa. Spoon mugadzirira kubika ndiro.

1. Mumukombe, svetera chingwa chikafu nechingu chakanyunguduka wozosasa pamusoro pe casserole.
2. Bika muhvini yekare yakapetwa kwemaminitsi makumi maviri kusvika pamakumi matatu, kusvikira macaroni uye cheese zvichisvikika uye kuvhara zvisingasviki.

Mamwe Mac Makemikari uye Cheese Favorites

Iwe haungambofi wakakwana zvakakwana mac uye cheese recipes. Heano zvimwe zvezvatinoda:

• Jalapeno Macaroni uye Cheese
• Classic Baked Macaroni uye Cheese
• Slow Cooker Macaroni uye Cheese
• Macaroni uye Cheese Ne Bacon

Nutritional Guidelines (pakushanda)
Calories	556
Total Fat	32 g
Saturated Fat	17 g
Unsaturated Fat	10 g
Cholesterol	95 mg
Sodium	839 mg
Carbohydrates	40 g
Dietary Fiber	4 g
Protein	27 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)