Bheri inogadzirwa kubva kune zvigadzirwa zvina zvinokosha - bhari yakaoma, hoops, mvura uye mbiriso. Chero chimwe chinhu chinowana nzira yaro kupinda mukati mehari inozivikanwa sechidimbu. Uye zvinenge zvose zvakasvibira muropa kubva mumukaka kusvika kumiriwo uye zvinonhuwira kusvika kune mhuka yeropa kusvika kune michero nemiriwo. Zvinonzwisisika, chokoti ndiyo inofarira zvinyorwa zvevazhinji vanopinda .
Kune nzira shomanana dzakasiyana dzekuwedzera chokoti kunwa. Chimwe nechimwe chinounza chimwe chikamu chechicoa nyemba kune doro.
Pakutanga kwekuita kwekuchera, varimi vanoputira bhari yakashata. Mashing ndeye apo mvura inopisa inoshandiswa kukonzera enzymes muzviyo kuti iparadze zvimwe zvezvinyorwa uye mapuroteni mubheri kernel. Kuwedzera chokoti panguva iyi inouisa mukati mukati memwoyo wewaini. Kushuvira kwakanyanya uye kunyangwe kunhuhwirira kunoshandurirwa mugirazi yepint asi chokoti inobatsira chimiro chakadzika, chepasi.
Mushure mekusimba, doro iri kubikwa . Izvi ndezvokuti vazhinji vanokanganisa doro rewaini vanowedzera chidimbu chavanofarira. Bheri inobikwa chero ipi zvayo kubva kune imwe kusvika maawa maviri. Izvo zvisati zvamboitika zvinowanikwa zvishoma nezvishoma zvakashata zvezvinhu izvo izvo zvinoshandiswa zvichave zviri pachena muwairi. Saka, kuwedzera chokoleti pakutanga kwemota kune zvakadai sekuwedzera ku mash. Asi kana chokoreti ichiwedzerwa mukati memaminitsi gumi nemashanu ekupedzisira kana kuti iyo ichave yakasimba mukati mekunaka uye kunhuwirira kwewaini yekupedzisira.
Kuti uwane pfuma yakawanda, yakawanda ye-chocolaty inonwa mumwairi, bherwer inowedzera chokoti kumiti yekuvirisa kana kugadzirisa tangi, zvakanaka pashure pemota.
Chokoti yakawedzerwa panguva ino ichapa huru yakakura yeotiroti kune doro uye chinokanganisa chocolaty.
Chokoti Yechiduku Yechiduku Simba yakakonzerwa nokuwedzera chokoti panguva yemota. Tsvina yekotora uye zvinonhuwira zvinowanikwa muwairi asi kwete kutonga. Chokoti yakasanganiswa nehutsi hwekuenzana, kunakidza doro.
Chokoti Chokutura Simba, kune rimwe divi, inoputirwa zvachose pasina chokoti. Iyo yakasvibiswa, yakabikwa uye inoviriswa isina kubata chero kocoa. Pakupedzisira, chokoti inowanikwa mune imwe tangi yakachengetedza iyo iyo inobatsira zvose zvayo chocolaty kunaka pasina kana imwe yayo yakabikwa kana yakabikwa. Mugumisiro uhu hunopfuma hunofarira uye hunhuhwidza sokunge mumwe munhu akaputika brownie mukati maro-kunze kwekunze pasina mitsetse yakashata, hongu.