"Kune mhirizhonga yeMagetsi Dust pedyo nemunyu uye pepper mukicheni yangu uye pane zvese zvekudya", anodaro Barbecue Legend Mike Mills. "Ndinoshuva kuti ndaigona kuwana nzira yekubatanidza bhodhi kumatafura ekudyira, nokuti, pane zvitsuwa zvangu, ndicho chinhu chinowirwa kazhinji!"
Kuita kuti zvinyanyise kupisa uye zvinonhuwira, kuwedzera podha yepardard uye pepper yakasvibira kusvika 1/4 mukombe mumwe nomumwe.
Zvamunoda
- 1/2 mukombe / 120 mL paprika
- 1/4 mukombe / 60 mL kosher munyu, finely ground
- 1/4 mukombe / 60 mL shuga
- 2 tablespoons / 30 mL yemasitadhi powder
- 1/4 mukombe / 60 mL chikapu
- 1/4 mukombe / 60 mL pasi cumin
- 2 tablespoons / 30 mL pasi tsvuku tsvuku
- 1/4 mukombe / 60 mL granulated garlic
- 2 tablespoons / 30 mL cayenne
Nzira Yokuita Izvo
- Sakanidza zvose zvinoshandiswa pamwe chete uye uchengetedze mumudziyo wakavharwa zvakasimba. Iwe unoda kuchengetedza imwe mumumhanyi uri pedo ne grill kana sitofu kuitira nyore kushandisa.
- Chengetedza mubhuku rakavharwa kana mudziyo wepurasitiki wepurasitiki kusvika kwegore rimwe mushure mekugadzirira. Izvi zvinogona kushandiswa pamombe, nyama, nyama yenguruve, hove, hove, uye mishonga.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 47 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1,855 mg |
Carbohydrates | 9 g |
Dietary Fiber | 3 g |
Protein | 2 g |