Chimwe chezvinhu zvakanakisisa pamusoro pekubika macaroni uye cheese ndeyekuti inokweretesa kune zvakasiyana-siyana, zvakadai saiyo ine bhakoni uye yakasvibirira jalapeno peppers-yevanhu chaiye-inofadza.
Zvamunoda
- 1/2 pound bhakoni, dhonza muzvidimbu zviduku
- 12 ounces elbow macaroni (3 makapu)
- 1/2 tambo (4 puniji) bhotela
- 1/2 mukombe zvakanyatsonaka
- 1/4 mukombe wose-chinangwa choupfu
- 3 1/2 makapu akazara kana 2-muzana mukaka wemafuta
- 1 teaspoon
- Dijon masitadhi
- Pinch
- cayenne pepper
- 1/2 teaspoon munyu
- 1/2 teaspoon pasi pasi pepisi
- 8 ounces shredded
- Monterrey Jack cheese (2 makapu)
- 1/2 mukombe yakanyoroveswa, zvidheka jalapeno pepper zvisikwa, hafu
- 1 kapu chingwa chitsva crumbs, kana 1/2 mukombe yakaomeswa
Nzira Yokuita Izvo
1. Preheat oven kusvika 375 ° F.
2. Vheka bhakoni pachikanda chikuru pamusana wekupisa, zvichikonzera dzimwe nguva, kusvikira yakasvibiswa uye yakasviba. Bvisa nekapu yakagadzirirwa kune rimwe ndiro rakagadzirwa nemapurasitiki ekudhonza.
3. Uya nehari yakawanda yemvura yakarungwa kumota. Wedzera pasta uye gadzira maererano nemitemo yepaji. Drain in a colander.
4. Muhomwe huru, fukidza bhotela pamusoro pemhepo inopisa. Wedzerai onion uye kubika, kusveta kakawanda, kwemaminitsi mashanu, kana kuti kuderedzwa.
Isa muupfu ugobika, uchimutsa 1 miniti.
5. Zvishoma nezvishoma mudururire mumukaka uye whisk kusvikira musanganiswa uri nyore. Ika kupisa mukati mekupisa, whisking kakawanda, kusvikira musanganiswa uchinge uchinge uchinge uchinge uchinge uchinge uchinge, maminitsi matanhatu. Ita mujadi yemasitadhi uye pepa cayenne.
6. Isai 1 1/2 makapu emu shredded cheese kusvikira yakanyunguduka uye yakasvibiswa. Nyaya nomunyu uye pepper.
7. Wedzera pasta, bhakoni, uye mapirapele ejalapeno yakasanganiswa kusvika kune cheese mutsva uye uchinge ukandire kuti ufuke. Shandisa musanganiswa mu 9 - by-13-inch baking dish.
8. Mubhokisi duku, shandisai 1/2 mukasara mukombe shredded cheese uye breadcrumbs. Fukisa musanganiswa we breadcrumb kumusoro kwe macaroni uye cheese.
9. Bake casserole kusvikira iyo yakasvibirira yegoridhe, inenge maminitsi makumi matatu. Shingairira kupisa.
Recipe Notes
• Kuchengetedza kuti mucu unotapira, wedzera chezi muzvinyorwa zviduku, zvichiita kuti ureruke usati wawedzera bote rinotevera.
• Kuwedzera munyu kumvura yepasta idanho rinokosha, sezvo rinowedzera kunaka. Apo pasta inoputirwa mumvura isina mvura, zvisinei kuti inogadzira sei mucu, pasta inofarira bland. Shandisa munyu wakawanda, unowedzera ne 1 kikapu pound ye pasta.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 562 |
| Total Fat | 33 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 86 mg |
| Sodium | 1,003 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Protein | 27 g |