Mafurati akareruka e-donut anoshamisa kwazvo, asi achinyanya kuchenesa mumuromo mako. Iyo inotapira maple inokurudzira kuburitsa crispy bacon , uye iyo yose inouya pamwe chete mukudya kwakanaka kwekudya kwekudya kwekudya kwechingwa.
Hungu, handisi kureva nhema, mapleji aya maplegi isimba rerudo. Zvakawanda shinamoni , hazvikwanisi kuitwa nokukurumidza uye zvinoda nguva yakawanda kuti ipe uye fry. Zvisinei ... paunenge uine nguva, ivo vane 100 muzana inokosha!
Ichingwa inogona kuitwa usiku usati wange wakagadzirira kuvatidzira. Iwe unogona kuzvirega zvichikwira mufiriji usiku hwose ndokuzozvicheka mumumvuri wemaoko uye kuvabvumira kuti vamuke zvakare vasati vatsvaira. Ichokwadi kuti inonyanya kudyiwa musi iwoyo iwoyo akaomeswa, asi unogona kuzvichengeta usiku hwose. Iva nechokwadi chokuti dzakanyatsotsvaira vasati vazviisa mumudziyo. Usaisa chisimbiso zvachose mumudziyo, sezvo izvi zvichaita kuti vashandise.
Zvamunoda
- KwaDonuts:
- 1 purogiramu yakashambasa mbiriso (kana 2 teasponi 2 1/2)
- 1/4 mukombe runyoro mvura
- 3/4 mukombe wemukaka (scalded)
- 1/4 mukombe wemafuta
- 1/4 mukombe shuga
- 1 teaspoon munyu
- 1 mazai (arohwa)
- 3 1/2 mukombe upfu
- Pamusoro peGlaze uye Bacon Topping:
- 6 zvimedu bhakoni (yakabikwa kusvikira yakasviba, uye yakasarudzwa)
- 2 makapu muzinga wehuga
- 3 tablespoons mukaka
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla flavoring
- 1 Tapepoon maple syrup
- 1 tablespoon butter (yakanyungudutswa)
Nzira Yokuita Izvo
- Simbisa mbiriso mumvura inodziya.
- Gadzirai mukaka wakavhenganiswa (ita nechokwadi chokuti usati wabikira mukaka!), Shuga, mafuta, uye munyu. Rega itonhorere kusvikira ichidziya.
- Isai musanganiswa wemukaka mundiro yegadziri yemirasi. Wedzera imwe kapu yeupfu uye funganya kuti uyananise.
- Wedzera mbiriso yakanyorova uye yeha yakarohwa. Wedzerai muupfu hwakasara.
- Ichingwa inenge iri nyore. Uchishandisa paddle attachment, bvisa mukanyiwa kusvikira wakanyorova uye wakanyarara (anenge maminitsi mashanu).
- Ita bundu muhombisi yakagadzirwa (shandura mukanyiwa mumudziyo kusvika mafuta ose)
- Dzadza netauro uye urege kuti vasimuke kusvika kaviri. Inofanira kutora inenge awa.
- Punch poda mukanyiwa uye uite kuti iwedzerezve imwe yemaminitsi makumi matatu.
- Dura mukanyiwa muviri mabhola. Tambanudza bhora rimwe nerimwe muaita tsanga iyo inenge ye2 1/2 inch thick. Cheka rutsanga rumwe mumakate matanhatu. Gadzirai mabhadhi pachigamba chepumburu. Dhavhara uye woita kuti vasimuke imwe maminitsi makumi matatu.
- Shandisa mafuta muhovhoni huru yekutoki kana kuti gorosi rakakosha kusvika ku 375 degrees. Fry about 2 bars in a time, until brown on each side. Edza pamapepa emapurasitiki uye wozoisa panzvimbo iri kunonyorera rack.
- Whisk pamwe chete zvese zvinotonhora. Regai zvipo zvacho zvive zvakanyanyisa uye zvigozoparadzira chishuvo pamusoro pebhasi imwe neimwe. Fukidza nebhakoni uye mushumire!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 203 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 33 mg |
| Sodium | 197 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |