Mochi yakagadzirwa neJapan inenge yakanyanyisa ndiyo imwe yenzira dzakanakisisa uye dzetsika umo maitiro echechi mochi, kana zvingwa zveupunga zvinowanikwa. Izvo zviri chewy uye zvinotapira nechingwa chinonaka chakanaka kune avo. Zvakanaka sechingwa, chikamu chekudya, chifaro, chifukuro kana kudya .
Tsvina yakasvibirira mochi inonongedzwa kusvikira ichizvikudza uye yakasvibiswa. Chigumisiro ichocho chinogona kuitwa kuburikidza nekushandisa "kiri mochi" iyo yakafuridzirwa rive rakagadzika mupunga mikate yakaomeswa uye inotengeswa mumisika yeJapan uye asian iyo yakasimbiswa uye yakaiswa mukati. Kuti uwane mamwe mashoko akazara pamusoro peMochi yeJapane, tapota verenga nyaya ino pamabhuku edu echiJapan ezvokudya " Mochi (Japanese Rice Cake) ".
Mushure mokunge mochi yakakanyiwa, mochi inogona kuwedzerwa kune yakasvibira ozoni style soup, iyo inoshandiswa chikafu chinoshandiswa mumutsva weJapan. Kana kuti, mochi inonakidzwa seyakadyiwa, mumucheka mutsvuku wakanaka wechitenza zenzai, kana nemafuta matsvuku.
Nzira mbiri dzakawanda dzenzira iyo mochi yakagadzirwa inowanikwa ine soy sauce inotapira nehuga uye yakaputirwa mumagungwa akaoma (isobeyaki mochi); uye nekatapira kinako soy mbanje pfumbu (kinako mochi).
Zvamunoda
- 1 kusvika kune zvidimbu zviviri zvemuoriki (chitsva kana mupakiti)
- 1 inogona kunge isina tsvimbo yekubika spray (canola, yemiriwo, mafuta emuorivhi, etc.)
- Mochi Flavour Options:
- 2 tsp.
- soy sauce
- 1/4 tsp. granulated
- white sugar
- 1/4 tsp. kinako (yakaoma yakakangwa soy bean poda)
- Yakaoma yakagadzirwa negungwa (nori) kushumira
- 1 kapu inonaka sweet red bean (anko)
Nzira Yokuita Izvo
- Kushandisa griddle pan, grill pan, kana gorosi yevhiriji, kupfeka uso neusina tsvimbo yekubika spray uye kupisa pamusoro -kupisa.
- Cherechedza, kana uri kushandisa ganda rekuchikoro, isa mochi pane chidimbu chekunyora, kunyanya mochi itsva. Kana iwe uri kutora mochi itsva inowedzera kukurumidza nokukurumidza mushure mokunge uchitya uye unogona kuita chisina kunaka mumoto wako wekugadzira gorosi kana iwe usingarindi.
- Apo iyo grill pani yakagadzirira, isa mochi pane iyo grill uye ibvumira kubika kwemaminitsi anenge 8 kusvika ku10. Yakagadzirira apo mochi yakazvikudza uye yakasvika kumuvara wako unoda we "toasty-ness".
- Kana uri kushandisa shefu-yakasimba, yakavharwa mochi yakaomeswa, iyo inozivikanwawo se "kiri mochi", uchawana mochi ichinyatsozvikudza. Mushure mokubvumira kuti itonhorere kwekanguva, unogona kupwanya zvinyoronyoro mochi ane chigunwe nemichindwe kuruoko rwako kana kuti spatula kuitira kuti uve kukwanisa kukwanisa kushanda pamwe, uye gare gare kudya!
- Wedzera chisarudzo chako chekanhu kune mochi. Nyaya pamwe nekusanganiswa kwe soy sauce uye shuga, recipe. Kana kuti nehupfu hwakatsetseka hwekunakanya kinako. Iwe unogonawo kunakidzwa ne mochi nemafuta matsvuku, uye "anko". Anko inowanika isati yakagadzirwa muchikamu chefriji yezvimwe misika zhinji dzeJapan uye asian, kana mumakani. A recipe yakagadzirirwa ye anko iripo pano.
Aina dzeMochi:
- Mutsva wakatsvaga mochi
- Frozen mochi
- Kiri mochi (dry packaged shelf rakasimba mochi)
Grilling Cookware:
- Chivigiri chevhiri
- Stove top griddle
- Hibachi style grill pan
Nzira Yokuwedzera Firavira kuMochi Yakagadzirwa:
Traditional:
- Soy muto
- Shuga
- Kinako (yakaomeswa yakakangwa soyiti yehairi yeupfu)
- Mucheka mutsvuku wakanaka (anko)
Kwete - Tsika:
- Tsangamidzi
- Ra-yu chili mafuta
- Togarashi red chili pepper
- Sweet miso