Mbatato yeD Docato Saladhi NeBacon

Izvi zvakanyatsogadziridzwa mbatatari saladi inoitwa nekuwedzera kwebhekoni uye yakagurwa dill pickle.

Iyo mayonnaise yokupfeka inofananidzwa nemashizha mashomanana ewaini tsvuku yevhiniga uye imwe tsvina yakadyiwa yakadyiwa. Mazamu epepuru yakatsvukuruka kana zvigunwe zvinowirirwa zvinokurudzirwa nokuti dzinobata maitiro avo kunyanya zvakanaka.

Zvamunoda

• 2 pounds mbatatisi (mutsvuku)
• 6 inobvisa bhakoni
• 1/4 kapu yakagadzirwa eiii yakagadzirwa
• 1/4 mukombe yakanyatsochekwa celery
• 1 dill pickle (yakagadzirwa zvakanaka)
• 2 tablespoons yakatsvuka parsley
• 1 teaspoon munyu, kana kuti kuravira
• 1/2 teaspoon mutsva yakasviba pasi pepiriti (kana kuti kuravira)
• 2 tablespoons tsvuku yewaini vhiniga
• 2 tablespoons oiri yemafuta
• 1 cup mayonnaise

Nzira Yokuita Izvo

1. Peel (kana kuti siya usina unpeeled, kana uchida) uye cube mbatata. Uzviise muhomwe huru uye uvhare nemvura. Wedzerai 1 teaspoon yemunyu kumvura uye uuye kumota kune kupisa kukuru. Deredza kupisa kusvika pasi, kuvhara pani, uye kubika kwemaminitsi gumi nemashanu, kana kusvika kusvikira mbatata ishamba-terenda. Bvisa zvakakwana uye rega mbatatisi inonatswe zvachose nechokufukidza jar.
2. Parizvino, kubika bhakoni mune chikwata pamusoro pepakati pekupisa kusvika pamucheka. Bvisa pane mapepa mapepa kuti ubvise. Apo bhakoni ranyorova, gomera uye gadzika parutivi.

1. Muhombodo huru ubatanidze mbatatisi yakanyevedzwa neeiii, celery, pickle, uye parsley.
2. Muchikamu chiduku funganisa mayonnaise nevhiniga, mafuta, uye munyu uye pepper, kuti unwe.
3. Wedzerai kupfeka kumusanganiswa wezamu uye kukanda zvinyoro. Fukidza nebhekoni yakagumburwa. Isa chifukidzo chebheya uye chizoro kusvikira ushumira nguva.

Mazano

Wedzerai mazai akaomeswa akaomeswa kusvika muzanganiswa wezamu, kana kunakidza nemazai akaoma akabikwa.

Nutritional Guidelines (pakushanda)
Calories	426
Total Fat	33 g
Saturated Fat	5 g
Unsaturated Fat	10 g
Cholesterol	18 mg
Sodium	842 mg
Carbohydrates	28 g
Dietary Fiber	3 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)