Kuti uwane iyo yakavhenekera inopfungidza fodya mumabhajiki aya, kuwedzera zvidimbu zvenyama inopfungidzirwa. Ndinogara ndichiedza kuchengetedza chimwe chinhu kubva kune chero utsi kuitira kuti ndine chimwe chinhu chingawedzera kuhoku, nyemba, nezvimwe. Kupera kunopera ndiyo nyama yakakwana yehairi idzi.
Zvamunoda
- 2 16-ounce (480 mL) mapeji emasy bean
- 1 kapu (240 mL) zvinopiswa zvinopisa (chero
- yakanaka kusvuta nyama inogona kushandiswa)
- 3/4 kapu (180 mL) BBQ muto
- 1/2 mashizha eiii (akachekwa)
- 1 tsvuku tsvuku (yakasarudzwa)
- 2 tablespoons (15 mL) uchi
- 1 teaspoon (5 mL) paprika
Nzira Yokuita Izvo
Edzai mahairi uye musanganise zvinhu zvose pamwe chete mune fodya yakachengeteka. Isa panzvimbo inopfungaira inenge 225 degrees F (105 degrees C.) uye rega kubika kwemaawa maviri. Ichava yakagadzirira munguva inenge awa asi iyo nguva refu iwe uchipfungaira iyo inowedzera utsi unhu huchawana. Edzai maminetsi makumi matatu nemasere kusvikira asvika pane zvinodiwa uye kusagadzikana.