Iyi bhakoni cheeseburger ine bhakoni uye tese yakaputirwa mukati memukati. Kushamiswa kwakanyanya nokuda kwekudya kunonaka kwakanyanya! Iyo nzira yakakwana yekukurumidza kwevhiki yevhiki yeusiku, kudya kwevamwe chete, uye kugadzirisa.
Zvamunoda
- 1 1/2 pounds pasi nyuchi
- 1 kapu (240 mL) shredded yakaoma cheddar cheese
- 1/2 mukombe (120 mL) oii yakagadzirwa
- 1/2 kapu (120 mL) crisp yakabikwa bhakoni, yakagumburwa
- 1/2 teaspoon (2.5 mL) Spike (kana
- yakagadzirwa nemunyu )
- 2 tablespoons (30 mL) gorofa doro
Nzira Yokuita Izvo
- Gadzirai bhakoni, anyanisi, cheddar cheese mumidziyo yepakati uye ivai parutivi.
- Preheat grill yepakati yakakura kupisa. Iwe unogonawo kugadzirira izvi pamusoro pepamusoro pehove kana muvheni
- Gadzira pasi nyama yenyuchi, spike seasoning (kana mukaka munyu), uye doro pamwechete. Ita nyama yakasanganiswa mumatanda matanhatu mashomanana uye isa panzvimbo yakakura ganda rakagadzirwa necheka rekabhengi.
- Isa bhakoni / onion / cheese musanganiswa pane 3 zvepati. Pamusoro neausara patties uye pikorodhe kumativi kuti muvhare.
- Grill, broil kana pan fry kusvika zvakanaka (mukati mekushisa kwe 165 degrees F), anenge maminitsi 4-5 kumativi.
- Kana imwechete yakabikwa, bvisa patties kubva pamoto uye nzvimbo uende pane zvigunwe zvakagadzirwa. Pamusoro neaunofarira maonero uye ushande.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 878 |
| Total Fat | 55 g |
| Saturated Fat | 26 g |
| Unsaturated Fat | 19 g |
| Cholesterol | 288 mg |
| Sodium | 914 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Protein | 85 g |