Izvi zviri nyore Buche de Noel Krisimasi keke mapepa angangoita seoma kuita, asi kwete. Iko ke chiedza, airy vanilla-orange Genise cake uye yakakungurutswa uye izere neklasi yeFrench-style chocolate buttercream kuti iite gwaro reKrisimasi rakare. Tevera mirayiridzo uye iwe unofadzwa.
Zvamunoda
- For the Genoise Cake Batter:
- 4 maza (chipisa chemukati)
- 2/3 mukombe shuga
- 1 pepuni yechipu (Grand Marnier -orange liqueur)
- 2 masupunikiti zest (machungwa)
- 3/4 teaspoon vanilla kubva
- 1/4 teaspoon munyu
- 1 cup kapu (keke)
- For the Chocolate Buttercream:
- 7 mazai vatsvene
- 1 1/3 makapu shuga (granulated)
- 6 ounces chokoti (unsweetened, melted and cooled)
- 1 teaspoon espresso (nguva pfupi)
- 1/2 teaspoon vanilla extract
- 1 1/2 makapu unsalted bata (yakaderedzwa)
Nzira Yokuita Izvo
Preheat ovini kusvika kune madigiri 400.
Bumbire ane 10-inch ne 15-inch jelly-roll pan ne 1-inch lip uye inoronga nemapepa echinyorwa. Bumbire chirabwe kana kuchiputira nekubika kubika. Isai pan pari.
Iroya mazai kwemaminitsi mashanu, kusvikira vashanduka uye vanyoro. Wedzerai shuga, maruva e-orange, zero orange, vanilla kubva , uye munyu kune mazai uye ramba uchirova kwemaminitsi maviri. Dzai furawa, mashomanana mashomanana panguva imwe, muchiputi chinoputika.
Kana imwe pfufura ichinyorwa mubatter, rega kusanganiswa. Usafunganya kana keke inobhaira kusvika mumusungo wakaoma.
Gadzira zvishoma nezvishoma batter muhomwe yakagadzirwa. Zvinyoro kushandura mapepa ose ehondo asi usamanikidzira kurira pasi. Bika keke kwemaminitsi gumi, kusvikira keke ichangobva kuiswa. Bvisa keke yakabikwa muchero yakachena, yakaoma yekicheni uye kubvisa pepa recheche. Mirira maminitsi matatu uye wozonyora gorofu zvishoma, uchiri mumucheka, uchitanga pamagumo 10-inch. Rega kuti itonhore zvakakwana.
Muchena wakachena, zvachose wakaoma inorova mazai vatsvene kusvika kumusoro kusvikira zvinyoro zvishoma. Zviise parutivi.
Muchikwata chiduku, tauyisa shuga uye 2/3 mukombe mvura kumota. Rega ikirise kusvikira yasvitsa sirasi duku. Tanga kurova mazai evha pahupamhi zvakare, uye mudururire shuga inopisa inopisa mazai mumvura inononoka, yakasimba. Wedzera pfupa ye espresso, uye vanilla ibudise muii vatsvene uye ienderere mberi ichirova kusvika yakaoma uye yakajeka. Bvisa 4 mahwisifa e meringue uye uise kune rumwe rutivi. Ramba uchirova uye unowedzera muchokoti yakanyauswa uye unoramba uchirova kusvikira meringue yagara yakanatswa,
Wedzera bhodhoro rakanyoroveswa kune meringue, 2 maspuniki panguva imwe, uchirova nekukurumidza, kusvikira mabhesi ose aiswa mukati mekuya. Kana bharikiti inenge ichimhanya chero ipi zvayo muitiro iyi, firiza meringue kusvikira yanyura uye ichienderera mberi nekurohwa bhotela mu meringue.
Ununura keke uye uise parutivi tambo. Yakapararira zvakaputika 2 makapu echokoti bharikiti mukati memakeke, achichitevera maruva ayo chaiwo, kuinyatsoita kuti ave mupumburu wekaka . Bvisa magumo pane diagonal uye uvaise zvakare pakati pekiki nechingwa chema buttercream kuti ugadzire bazi.
Iparidzira kunze kwebhee de noel ane chokoti yakakwana yetikiti kuti uifukidze uye zvinyoronyoro kukorera bhotela kana duku, kubvisa spatula kuburikidza nechisviniro kuti uite sechinhu chakaoma chemuti wemuti. Zvakare uchishandisa spatula, ivhare kumagumo ematanda neyakachengetedzwa mavara akachena.
Pedzisa nekuwedzera zvipfeko kuti upedze kutarisa kwemhemberero.
Chill the cake mushure mekushumira, uye firiza zvese zvasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 425 |
| Total Fat | 27 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |