Gorosi rave riri chibereko chekudya kwemakore anenge 10 000, uye kuchenesa upfu kuburikidza nekubvisa branhu inodzokera kune vaIjipita vekare, avo vakabvisa bhanhire vachishandisa mapepa epapyrus. Zvisinei, kuchenesa kwakange kusina kukwana kusvika pakasikwa gorosi rinogadzirwa muma1820s.
Kuzadza kweupfu kwave kuchiitwa kwemazana emakore, asi zvakaitwa nekukwegura kusvika kumazana emakumi maviri. Kuchengetedza hupfu hwegorosi kwenguva yakareba - kusvika kune gore - kunokonzera kusikwa kwezvinhu zvakasikwa zvemhepo zvinosvibisa upfu hwakarongeka.
Zvechokwadi, izvi zvakaita kuti upfu hwakasvibiswa hudhura, uye hunowanikwa chete kune ropafadzo. Pakazosvika zana remakore rechimakumi maviri, kushandiswa kwemakemikari kusvibiswa kwakagamuchirwa uye upfu hwakachena hwakawanikwa kuvanhu vazhinji. Nokudaro, kunyange zvazvo "nzvimbo yakakwirira" yakakwanisa kuwana mufananidzo wekunatswa, upfu hwakasvibiswa kwemazana emakore, yakasvika kune vanhu vakawanda zvishoma kudarika makore zana akapfuura.
Gorosi inorongedzwa nemhando dzakasiyana-siyana: kana yakakura - gorosi kana yegorosi gorosi, ruvara rwayo - rutsvuku kana kuti chena, kana iri "rakaoma" kana kuti "zvinyoro", nehuwandu hweprotini inowanikwa, uye nehuwandu hwe puroteni chaiyo, inonzi "gluten" iyo ine.
Tsvuku dzvuku dzinoda kuwedzerwa kupfuura kuchena kwemakumbo matsvuku, saka magira machena kazhinji anorayira mutengo wakakwirira kudarika dzvuku.
Chifukidziro chekunze chezviyo zvegorosi ndiro bran. Chikamu chemukati chakakomberedza gorosi germ is endosperm.
Gorosi rakaoma inonzi "zvakaoma" nekuti mazinga ayo anogona kuonekwa seoma akaoma sebwe. Mafuta egorosi rakaoma kazhinji ane endosperm yakajeka. Gorosi yakakosha, kune rumwe rutivi, ine endosperm ine mwero. Gorosi yakakomba ine yakakosha yeguten uye inoshandiswa neupfu hwechingwa uye upfu hwegorosi.
Gorosi yegorosi inowanzove yakareba, yakareba, uye kazhinji haigoni kuchena.
Gorosi yakakosha yakaderera mumaguten uye inonyanya kukosha yeupfu hwekaka uye upfu hwefurai.
Gluten rudzi rwepuroteni inopa elasticity kuhupfu, ichibetsera kusimudza nekuchengetedza maitiro ayo uye kazhinji inopa chigadzirwa chekupedzisira chekuyiswa.
Durum gorosi ndiyo yakaoma gorosi yakakura. Rudzi urwu rwegorosi rinoshandiswa kuita semolina upfu hwepasta & bulgur. Iyo yakakwirira muprotheni, kunyanya gluten. Inowanzoshandiswa kune mamwe marudzi echingwa.
Huru tsvuku gorosi gorosi ishauni, yakakura-protekine gorosi inoshandiswa chingwa uye zvakaoma kubika zvinhu. Chingwa Chine uye yakakwirira-gluten kupisa kunowanzoitwa kubva kune yakaoma tsvuku gorosi.
Huru tsvuku nyeredzi yegorosi gorosi, inonyorera yakakwirira-purotini gorosi inoshandiswa zvechingwa, zvinhu zvakabikwa zvakagadzirwa uye dzimwe nguva inosanganiswa nemamwe maruva kuti kuwedzere mapuroteni muupfu hwepastry hwepe crusts .
Iko tsvuku tsvuku yegorosi ishoma-proteine gorosi inoshandiswa zvekeke, pie crusts, biscuits , uye muffin. Cake ufa, hupfu hwefurai, uye kumwe kudzvara kunokonzerwa nehupfu hwebiki uye munyu wakawedzerwa kunoumbwa nemucheka mutsvuku wechando wechando.
Gorosi gorosi yakaoma inopisa, yakasimba, midzi-proteine gorosi inoshandiswa chingwa nekumwa.
Onawo
Mhando yegorosi yakakura uye yakasiyana-siyana
Recipes
Biscuits Yese Yegorosi NeGreen Onion
Whole Wheat Cornmeal Bread yeBread Machine
Iwe Unogonawo Kuda