01 ye 09
A Tuscan Antipasto Misto: Chii Chiri Pane Plate
An Antipasto Misto Toscano neCold Cuts, Crostini & Pecorino Toscano Cheese. © Kyle Phillips, ane mvumo kuneA.Com Zvokudya zveTuscan zvinowanzotanga nechisanganiswa chema antipasti, chinokonzerwa nekucheka kunotonhora, crostini, uye kazhinji chimwe chinhu, zvigunyu kana chezi kana zvimwe zvese, uye zvichida muto kana maviri. Kana iwe uri mumusha an antipasti achaiswa mundiroti, iyo vanhu vanopfuura, vachitora nekusarudza.
Mune imwe resitorendi izvi zviri pachena zvisingabatsiri, uye kudzivisa njodzi yekumhanya pane chimwe chinhu chinonyengedza chinosiya vamwe vari patafura kunze, iyo antipasto inowanzounganidzwa mukicheni uye yakabudiswa mune zvikamu zvega, zvakadai zvakagadzirirwa neOsteria L'Antica Quercia, muBarberino Val D'Elsa.
Kutanga pana 6 O'clock, takabatanidza crostini, takateverwa nekutengesa kunotonhora, uye pakati nepakanaka chunk yePecorino Toscano yakazara ne aceto balsamico. Mumakwikwi akatevera ndakavaisa pachena pane imwe nguva, kukubatsira kuti uzvione.02 of 09
A Tuscan Antipasto Misto - Crostino alle Olive Nere
An Antipasto Misto Toscano: Crostini alle Olive. © Kyle Phillips, ane mvumo kuneA.Com Izvi zvakajeka, chikamu chechingwa chakasungirirwa pamusoro pemarasha, uye chinoparadzirwa ne balck olive paté. Zvakanaka, uye zviri nyore kuita.
A Recipe:
8 zvimedu zvechingwa, zvemhando yaunoda
1/2 pound (225 g) maorivhi madema, akaiswa
2 tablespoons mafuta omuorivhi
2 clove garlic, inonongedzwa uye inodzwa hafu
Julienned micheka yemarangi kana yemon zest (chikamu chemavara), chisarudzo
Tanga nekuchera kana kuenzanisa maruva emuorivhi. Kana uri kuenzanisa, shandisa zvishoma zvishoma.
Tambanudza marara omuorivhi kune ndiro uye ushande maorivhi mairi, uchibatanidza zvakanaka.
Bvisa chingwa, uye bvisa zvimedu zvishoma nezvakaroki,
Paridzai paté pamusoro pezvidimbu, shingairira imwe crostino nemutsara kana maviri ezvinyorwa kana uchida, uye ushande.
Cherechedza: Zvichienderana nehukuru hwezvimedu zvechingwa uye basa (chikamu chekudya kana antipasto) unogona kutema zvisikwa mumakona matatu asati ushambadza paté pamusoro pavo.
Imwe nyeredzi yemuorivhi ye crostini recipe, ine zucchini zvakare.03 of 09
A Tuscan Antipasto Misto - Crostini ai Fegatini Di Pollo
An Antipasto Misto Toscano: Crostini ai Fegatini. © Kyle Phillips, ane mvumo kuneA.Com Fegatini inokonzera huku, uye ini ndinogona kutaura kubva pane zvakaitika kwauri kuti kunyange avo vasiri vanyoro vechiropa vanokwazisa chicken chiropa crostini nekumwemwerera: nzira yekushandura chiropa ichiita patec inoshandura magic muropa, iyo inoramba ichiita zvinokanganisa asi zvinowanzoita kuti muve nemishonga.
Mapoka:- Plain Chicken Chiropa Crostini
- Crostini Alla Senese, iyo inewo spleen
- Anchovy uye Chicken Chiropa Crostini
04 of 09
A Tuscan Antipasto Misto - Crostini Verdi
An Antipasto Misto Toscano: Crostini ai Broccoletti. © Kyle Phillips, ane mvumo kuneA.Com Pakanga pane imwe nharo patafura yedu pamusoro peizvi izvi, uye pakupedzisira takasarudza kuti vakanga vakagadzirwa ne broccoli. Uye zvakanaka chaizvo. Handina kamukira ye broccoli paté, asi imwe inogona kuzadzisa zvakafanana nekaoma fava bean paté , kana kuti imwe inogona kuita crostini ne sipinashi uye anchovies:
8 Zvidimbu zvechingwa chakagadzirwa zvechingwa chechirudzi chinosarudzwa (bvisa uye gadzirisa makisikiti kana iwe uchida), chengetedzwa mumakona matatu kana uchida
1 pound (450 g) sipinashi, yakashambwa zvakanaka (firiza inoshandawo - inyorera)
3 anchovies, boned, rinsed uye yakagumburwa
2 tablespoons isati yakashongedzwa
1/4 mukombe wakaoma
1 kapu (50 g) yakatsvaga grated Parmigiano
Unoda sipinashi muhari, uchishandisa mvura chete inonamatira mashizha mushure mekunge mushamba. Kana yakanyatsoputika, ichinyorove zvakanaka, inyaire kana kuisanganisa iko kushandisa pfupa shoma, uye uiise mune pani nehafu yengoro uye anchovies.
Simmer musanganiswa kwemaminitsi mashomanana, achikurudzira nguva dzose, uye pavanenge vachiita chigunwe ichi chingwa.
Itai kuti muchero uye cheese mumusanganiswa wesipinashi, fungai zvakanaka, uye bvisai kupisa.
Bhuti chingwa chakagadzirwa nechingwa chinosara, kuparadzira sipinashi pamusoro paro, uye kushumira.05 of 09
A Tuscan Antipasto Misto - Prosciutto
An Antipasto Misto Toscano: Prosciutto. © Kyle Phillips, ane mvumo kuneA.Com Vanhu vakanyora mabhuku pamusoro peNorthern Italy vakaporeswa mavara mavara. Kutaura zvakanyanya, prosciutto inogona kugoverwa muzvikamu zviviri: dolce (sweet), uye salato, casalingo, kana Toscano (salty, home made, kana Tuscan). Pano tine chekupedzisira.
Prosciutto salato inonyanya kunyutirwa kupfuura prosciutto dolce, uye inobviswawo nemafuta anonhuwira anonzi agliata, akaitwa neglicsi uye pepper. Nyama inowanzosviba mumucheka, uye mafuta anogona kunge akaoma.
Kuita Prosciutto Toscano06 of 09
A Tuscan Antipasto Misto - Salame
An Antipasto Misto Toscano: Salame Toscano. © Kyle Phillips, ane mvumo kuneA.Com
Iyo pfungwa inonzwika nyore uye ndeye, asi mukati mechikamu kune misiyano yakakura, zvose pakukuya kwenyama nemafuta, izvo zvinoita kuti zvive zvakasiyana-siyana, uye mumasanganiswa anocheka anoshandiswa kupedza nyama.
Nemhaka yeizvi, munharaunda yose yeItaly ine nzvimbo yekugara, uye kana guta racho risingazivikanwi nehove yeyo yenguruve rinogona kuitwa kubva kune rumwe rudzi rwe nyama, somuenzaniso asino (mbongoro) kana oca (goose - Friuli Venezia Giulia inozivikanwa nokuda kwehayo yayo salami uye prosciutto, zvose zviri zviviri zvinoitwa pasi pekutungamirirwa kwaRabbinical uye naizvozvo Kosher).
Kuita Salame Toscano07 of 09
A Tuscan Antipasto Misto - Finocchiona
An Antipasto Misto Toscano: Finocchiona. © Kyle Phillips, ane mvumo kuneA.Com Finocchiona ishanduko pane salami iyo inonzi inobhadhara kubva kumbavha pane zvakanaka pedyo neguta rePrato, uyo akaba itsva salami akaivanza mumiganhu yemhuka yefennel. Paakadzoka nokuda kwaro akawana kuti yakanga yawana mafuta ezvimbo yaanoviga uye yakanga yakafanirwa nevanamwari.
Kune marudzi maviri e finocchiona.- Imwe inonzi finocchiona, uye inoitwa yepamusoro pasi yenguruve nemafuta, yakasungwa nefennel, uye yakwegura kwekanguva; Zvakanyatsosimba.
- Imwe inonzi sbriciolona, shoko rinoreva kudonha, uye kunyange musanganiswa wacho wakafanana zvinonakidza zvikuru - zvekuti zvinongoputika zvinongoputika kunze kwekuti zvigadziridzwa nehafu yehafu inch. Sbriciolona yakanaka inobata zvinoshamisa, kunyanya pachikamu che schiacciata.
Kuita Finocchiona08 of 09
A Tuscan Antipasto Misto - Capocollo
An Antipasto Misto Toscano: Capocollo kana Coppa. © Kyle Phillips, ane mvumo kuneA.Com 09 of 09
A Tuscan Antipasto Misto - Pecorino Toscano
An Antipasto Misto Toscano: Pecorino Toscano neBalsamic Vhiniga. © Kyle Phillips, ane mvumo kuneA.Com Pecorino Toscano iri mukaka wenyama wakanyatsogadzirwa, wakasimba uye unofarira zvakafanana naPecorino Sardo (uye zvakasiyana kwazvo ne saltier Pecorino Romano). Uku kufanana hakuna ngozi; apo varimi veTuscan vakasiya nyika mumakore makumi mashanu ekupedzisira uye kutanga kwema 60s, vachisarudza dzimba idzva muguta uye nezvinodiwa zvemazuva ano uye mabasa ekubhadhara zviri nani zvemafekitari, vafudzi veSardinian vakatora nzvimbo dzavo, vachiuya nemapoka avo pamwe navo uye vachiita cheese sezvavakagara vaine. Uye yakanaka kwazvo cheese ndiyo. Ichi chikamu chakanga chakakomberedzwa neAceto Balsamico, iyo inopa kusiyana kunofadza nekukamwa kwakanyanyisa kunokonzerwa nemukaka wemakaka akwegura.
- NezvePecorino Toscano
- About Pecorino Romano