À la Minute: A Standard Standard Technique

Mumitambo yekugadzirira, kunyanya mumapurisa akawanda-refu, kusvika paminiti inoreva nzira yekubika apo chimwe chinhu, kana kunyanya chikafu chayo chinogadzirwa, chakagadzirirwa kuraira, panzvimbo yekugadzirirwa mberi uye kugadzirirwa kushanda.

Apo muto unogadzirirwa kusvika kuminiti (inonzi "ah-la-mi-NOOT"), inowanzogadzirwa mune imwe pani iyo iyo yakagadzirwa. MaSauro akagadzirwa nenzira iyi ndeye, netsanangudzo, pan sauces , iyo ine misiyano isingaverengeki, kunyange zvazvo yakanamatira pane zvinyorwa zvinokosha:

1. Deglaze iyo pini newaini kana soro.
2. Wedzera kamuki kana demi-glace uye kuderedza nguva pfupi.
3. Shanduro in butter, season and serve.

Kubatsira kwekugadzira muto mutsva iyi ndeyekuti yakachena uye haina nyore. Kunyange zvazvo iyo isingakwanisi kuva nekudzika uye kuoma kwemuchuzi wakagara uchingororwa uye wakaderedzwa nenzira yeklasiki, waini chaiyo yakanaka kana demi-glace yakagadzirirwa inogona kuita pan sauce nguva dzose seinogutsa seyo yakatora nguva yakareba kuti gadzirira.

À La Minute Procedure

Nzira yekugadzirisa bhuruu remakungwa mahara-gungwa paminiti yaizova chinhu chakadai:

1. Sungai mamwe mafuta mumoto unopisa . Wedzerai ganda rebhuru-ganda pasi uye shandisai kwemaminitsi mashanu, kusvikira ganda rakatema uye ronda.
2. Dzorerai pachipfuva, kuderedza kupisa kusvika kune masvikiro uye kubika mamwe maminitsi mana kana kusvika muchifuva chichipa zvishoma uye zvitubu zvakadzoka shure kana zvichinyorwa nemagunwe ako.
3. Bvisa dha ugare uchidziya. Dhonza zvose kunze kwemaspuni maviri emafuta. Wedzera chopped shallots, stock and wine. Deredzai kweminiti pamusoro pekupisa kukuru. Nguva yekuravira, uye gurai mazamu ehadha, sauce uye mushumire.

Chinhu chinonyanya kukosha pakubika kweminiti chimwe chinhu chinonzi mise en place , izwi rinononoka zvikuru iro rinenge rinoshandura ku "kuva nezvinhu zvose zvakagara zvambotungamirirwa."

Mune mazamu ehangu mazamu, izvo zvingareva, kana zvishoma, kuti ganda rinotorwa nemupi unopinza kubatsira pakupa mafuta pasi peganda uye kuti mazamu anochengeterwa mukati mekudziya kwemaawa anenge gumi nemashanu, uye kunyanya 60.

Kana chifuva chiri kutonhora zvikuru, mubiki achange aine nguva yakaoma kuigadzirira iyo chaiyo inopisa mukati mekushisa inodiwa kuti ibudirire yakakwana-isina, kana yepakati, danda rinenge riri. (Izvi zvakafananawo kune steaks .)

Enzanisa neUwandu Prepraration

Kusiyana kwepini nepakati ? Izvozvo zvingatarisa chimwe chinhu chakafanana chikafu ichi cheChicken Chasseur:

1. Brown Brown 12 mazamu ehuku mune brazier yakakura kana songa pani. Shandisa mafuta akawandisa, wedzera makapu 4 ezvakagadzirwa chasseur sauce , yevhara uye simmer kwemaminitsi makumi matatu.
2. Bvisai huku, kuderedza muto mutsva, uye shandisai nyama yakasungwa nemucheka uye yakagadzirirwa neparsley yakasvikwa.

Kunyanya kutaura (kureva, kunze kwepfungwa shoma yenzira yepas-sauce), shoko iri kuminiti rinonyatsopindurana ne- la carte mupfungwa yokuti rinoreva kudya kunogadzirwa apo mutengi anorayira, kwete mberi kwenguva.

Kunze kwezvinyorwa zvebhokisi, imba yemabiko nemamwe akafanana, ndicho chikafu chekudya chekudya.

Kusiyanisa kune zvakawanda- risotto uye bouillabaisse mienzaniso inokosha. Kune rumwe rutivi, zvinenge zvipi zvekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya, kana mazai, omelets, pancakes, yakagadzirirwa kusvika kuminiti.