Zviri nyore kufunga nezvekugadzirisa kwekutengesa sengo seimwezve nzira. "Wedzera ichi, ichi, uye ichi kuhari, simmer kwenguva yakareba uye wapedza." Uye zvechokwadi zvinokwanisika kugadzirira soro rakanaka kushandisa nzira iyi.
Asi kupa kupa kukosha kwezvikwata uye ukama hwayo kune dzimwe nzvimbo dzakawanda dzehutano hwekubatira, zvakakodzera kutora nguva yeku kunzwisisa chinangwa chechinhu chimwe nechimwe, uye iyo imwe neimwe inounza mune zvakachengetwa.
Matombo Okugadzira Stock
Matombo ane collagen , iyo iyo simmered inogadzira gelatin. Iyo yakawanda gelatin inenge iri mumatanda, muviri waro huchava nawo. Kana yakanyungudutswa, nzvimbo yakanaka inofanira kusimbisa.
Mafupa emapfupa anowanzokwirira mumushuti anosanganisira:
- Izvozvo zvinonzi "knucklebones" zvinowanikwa muzvikamu zvakakura
- Matombo emhuka duku, ndicho chikonzero mapfupa emapfupa akadikanwa zvikuru
White Stock vs. Brown Stock
Mucheka mitsvuku inoshandiswa sechinhu chokutanga chevelouté sauce uye zvakasiyana-siyana zvakagadzirwa sauces seya German uye suprême sauces.
Borosi mashizha anoshandiswa pakuita demi-glace nemigumisiro yaro, yakadai seganzi uye Robert.
Cherechedza kuti nyama yemombe kana mapfupa emapfupa inogona kushandiswa kune michena kana kuti tsvina. Misiyano ndeyokuti paunenge uchitenga mashizha , mapfupa ari blanched kutanga, kana kuti akakurumidza kubikwa, ndokudonhorwa uye akacheneswa, asati aita.
Nokuda kwechitema , mapfupa anochekwa vasati vaita, uye mamwe maitiro eti tomato anowanzowedzerwa.
Iyo yakagadzirwa uye yakagadzirwa nemarato inopa chikoro chitsvuku mutsvuku.
Shandisa Mvura Inotonhorera Kuita Sangano
Chikonzero chatinotanga nemvura inotonhorera ndeyekuti mamwe mapuroteni, kunyanya albumin, achangopera mumvura inotonhorera. Uye albumin inobatsira kujekesa chikwata. Nokudaro, kutanga nemvura inotonhora kunobatsira kubudisa albumin, kubudisa sarudzo yakajeka.
Uye kutaura pamusoro pemvura, zvakawanda zvekugadzirwa kwezviyo zvinouya kuzobvisa kusvibiswa. Saka zvinomiririra kuti iwe unoda kutanga nemvura yakachena iwe unogona kuwana. Nokuda kwechikonzero ichocho, zvakanakisisa kushandisa mvura yakasviba pose pazvinogoneka. Kana iwe usina imba yekutsvina mvura, imwe yeiyo inoshandiswa mumatombo emvura ichaita basa racho zvakanaka.
Mirepoix: Miti Inonhuhwirira yeAgust
Mirepoix (inonzi "MEER-pwah") inosanganiswa nekarroti dzakasvibiswa, celery, uye anyanisi zvinoshandiswa kuwedzera zvinonhuwira uye zvinonhuwira kumatokari. Izvo zvinowanzoenderana (nokuyera) pakuita mirepoix ndezvi:
- 50% anyanisi
- 25% karoti
- 25% celery
Acid Inobatsira Mukugadzira Stock
Acid inobatsira kuputsa goroti uye zvimwe zvinokonzera mishonga mumapfupa, zvichiita kuti kukurumidza kugadzirwa kwegelatin. Iyo michina yemasidhi inoshandiswa inowanzova imwe kana imwe yeiyi inotevera:
- Tomato: Brown mashizha anoshandisa mamwe mavara eti tomato chigadzirwa, kazhinji tomato paste, iyo inowedzerawo mararamiro uye kunakidza kumatanda.
- Waini: Muchengeterwa mashizha uye nhengo dzekudya dzimwe nguva vanoshandisa waini yakachena, uye hove inowanzoitwa nguva dzose.
Chinhu chimwe chete chokuyeuka ndechekuti asidi inogadzikana nealuminium cookware, saka shandisa simbi isina pfuma yekugadzira zvigadzirwa.
Flavorings uye Aromatics
Zvishoma zvishoma zvemishonga, zvinonhuwira, uye zvinowedzera maruva (kumusoro uye kupfuura mirepoix) zvinogona kuwedzerwa kuhomwe, uchishandisa imwe yenzira mbiri:
- Sachet d'epices : Chikafu chiduku cheesecloth chemichero yakasvava uye itsva nemishonga.
- Bouquet garni : Bundle yemishonga uye aromatics akasungirirwa mukati mezvikamu zveeek nekubika twine.
Izvo zvose sachesi uye mhete zvinogadzirwa zvinosungirirwa mumatanda pamagumo erefu yekubika twine iyo inosungirirwa kumubatanidzwa webatoti, zvichiita kuti zvive nyore kutora.
Seasoning Stock
Nokuti nhamba yakawanda inowedzera kuderedzwa - kufanana pakuita demi-glace , somuenzaniso - kuisa salesi kunokonzera demi-glace inoguma yakawanda kwazvo. Zviri nani kuita tsika yekugadzira sauces yako nguva isati yashumira pane kupisa mafuta ako.